| 书目名称 | L-Arginine in Clinical Nutrition | | 编辑 | Vinood B. Patel,Victor R. Preedy,Rajkumar Rajendra | | 视频video | | | 概述 | Written by an international group of expert authors.Presents emerging fields of science and important discoveries.Each chapter contains key points and keywords for ready reference | | 丛书名称 | Nutrition and Health | | 图书封面 |  | | 描述 | .Thistext presents the application of current nutritional knowledge by physiciansand dietitians and incorporates emerging fields of science and importantdiscoveries. It contains seven major sections.Section 1: Basic Processes at the Cellular Levels, Section 2: ArginineMetabolism and Functions, Section 3: Arginine Status in Cells Related to OrganDamage and Disease, Section 4: Arginine Status and Use in Healthy Individuals, Section5: Arginine and Diseases of the Gastrointestinal Tract, Section 6: Therapeuticuses of Arginine: Diabetes, Obesity and Cardiovascular Diseases and Section 7: Therapeutic Uses of Arginine: Cancer, WoundHealing and Infectious Disease...Writtenby authors of international and national standing, leaders in the field andtrendsetters, .Arginine in Clinical Nutrition. is essential reading fornutritionists and dietitians, public health scientists, doctors,epidemiologists, health care professionals of various disciplines, policymakers and marketing and economic strategists. . | | 出版日期 | Book 2017 | | 关键词 | Arginine metabolism; Blood oxidative stress; Endothelial cells; GHRH and the endocrine response; NOS and | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-319-26009-9 | | isbn_softcover | 978-3-319-79874-5 | | isbn_ebook | 978-3-319-26009-9Series ISSN 2628-197X Series E-ISSN 2628-1961 | | issn_series | 2628-197X | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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发表于 2025-3-21 16:08:14
