| 书目名称 | Knowledge-Driven Entrepreneurship | | 副标题 | The Key to Social an | | 编辑 | Thomas Andersson,Martin G. Curley,Piero Formica | | 视频video | | | 概述 | Explores entrepreneurship (business creation) through the lens of knowledge development, management, and transfer.Includes examples and case studies from around the world.Synthesizes the literature an | | 丛书名称 | Innovation, Technology, and Knowledge Management | | 图书封面 |  | | 描述 | The Springer book series Innovation, Technology, and Knowledge Management was launched in March 2008 as a forum and intellectual, scholarly “podium” for global/local, transdisciplinary, transsectoral, public–private, and leading/“bleeding” -edge ideas, theories, and perspectives on these topics. The book series is accompanied by the Springer Journal of the Knowledge Economy, which was launched in 2009 with the same editorial leadership. The series showcases provocative views that diverge from the current “conv- tional wisdom,” that are properly grounded in theory and practice, and that consider 1 2 the concepts of robust competitiveness, sustainable entrepreneurship, and demo- 3 cratic capitalism, central to its philosophy and objectives. More specifically, the aim of this series is to highlight emerging research and practice at the dynamic intersection of these fields, where individuals, organizations, industries, regions, and nations are harnessing creativity and invention to achieve and sustain growth. Books that are part of the series explore the impact of innovation at the “macro” (economies, markets), “meso” (industries, firms), and “micro” levels. (teams, indi viduals), draw | | 出版日期 | Book 2010 | | 关键词 | Business; Business ecosystem; Change; Entrepreneurs; Entrepreneurship; Industry cluster; Innovation; Knowle | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-4419-1188-9 | | isbn_softcover | 978-1-4614-2526-7 | | isbn_ebook | 978-1-4419-1188-9Series ISSN 2197-5698 Series E-ISSN 2197-5701 | | issn_series | 2197-5698 | | copyright | Springer-Verlag New York 2010 |
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发表于 2025-3-21 16:24:12
