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Titlebook: Kawasaki Disease; Ho-Chang Kuo Book 2022 The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singa

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发表于 2025-3-21 18:14:55 | 显示全部楼层 |阅读模式
书目名称Kawasaki Disease
编辑Ho-Chang Kuo
视频videohttp://file.papertrans.cn/543/542278/542278.mp4
概述Provides necessary information on practical treatment of Kawasaki Disease.Discusses the latest advances in precision medicine and big data analysis.Written by experts with extensive experience in the
图书封面Titlebook: Kawasaki Disease;  Ho-Chang Kuo Book 2022 The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singa
描述This book aims to provide readers with up-to-date information on clinical research, diagnostic methods and treatment choice of Kawasaki disease. First chapters describe clinical symptoms, diagnosis, treatment, and complications of Kawasaki disease. Hot topics of precision medicine, big data analysis, genetics study, psychologic problems and allergic diseases after Kawasaki diseases are also discussed in details. Written by experts with wealthy experience in the field, this book will be an invaluable reference for pediatricians and clinicians working in the field of Kawasaki disease..
出版日期Book 2022
关键词Kawasaki Disease; KD; Vasculitis; Kawasaki syndrome; Coronary artery aneurysms
版次1
doihttps://doi.org/10.1007/978-981-19-2944-1
isbn_softcover978-981-19-2946-5
isbn_ebook978-981-19-2944-1
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor
The information of publication is updating

书目名称Kawasaki Disease影响因子(影响力)




书目名称Kawasaki Disease影响因子(影响力)学科排名




书目名称Kawasaki Disease网络公开度




书目名称Kawasaki Disease网络公开度学科排名




书目名称Kawasaki Disease被引频次




书目名称Kawasaki Disease被引频次学科排名




书目名称Kawasaki Disease年度引用




书目名称Kawasaki Disease年度引用学科排名




书目名称Kawasaki Disease读者反馈




书目名称Kawasaki Disease读者反馈学科排名




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Ming-Ren Chen pasta making modify the protein–starch matrix responsible for such quality parameters as volume and texture in bread, and cooking behavior in pasta. As the cookies are not leavened products, Cañahua has been used to make cookies successfully. The replacement of wheat flour by cañahua improved the n
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Mindy Ming-Huey Guol role of the interacting proteins. Functional information can be derived by mapping changes in the interactome in response to specific stimuli or by comparing the interactome of related proteins with overlapping and different biological functions. As paradigms for these experimental approaches and
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Ling-Sai Chang, 2) the type of mass spectrometer used and the type of data to be obtained from it, and 3) the method used for the interpretation of the mass spectrometry data and the search engine used for the identification of the proteins in the different types of sequence data banks available. As a part of the
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Ming-Chih Linof proteomic approaches to characterize the human 20S proteasome subunit isoforms separated by 2D gel electrophoresis. A “top-down” strategy was developed to determine by electrospray MS the molecular mass of the intact protein after its passive elution from the gel. Comparison of the experimental m
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Ken-Pen Wengease the spectrum of proteomic methods applied to this plant. Here we provide a protocol for the extraction of proteins from . and describe the basic and still most important method of proteome analysis, two-dimensional polyacrylamide electrophoresis of proteins. As this technique (not entirely unju
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Hsin Chiious PTMs. We also describe a method for the identification and relative quantitation of proteins using a tandem mass tag labeling approach combined with serial enrichment of phosphorylation, acetylation and succinylation using antibody enrichment strategy.
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