| 书目名称 | Karl Fischer Titration |
| 副标题 | Determination of Wat |
| 编辑 | Eugen Scholz |
| 视频video | http://file.papertrans.cn/543/542028/542028.mp4 |
| 丛书名称 | Chemical Laboratory Practice |
| 图书封面 |  |
| 描述 | The Karl Fischer titration is used in many different ways following its publication in 1935 and further applications are continually being explored. At the present time we are experiencing another phase of expansion, as shown by the development of new titration equipment and new reagents. KF equipment increasingly incorporates microprocessors which enable the course of a titration to be programmed thus sim plifying the titration. Coulometric titrators allow water determinations in the micro gram-range: the KF titration has become a micro-method. The new pyridine-free re agents make its application significantly more pleasant and open up further possibili ties on account of their accuracy. To make the approach to Karl Fischer titrations easier, we have summarized the present knowledge in this monograph and we have complemented it with our own studies and practical experience. As this book should remain "readable", we have tried to keep the fundamentals to a minimum. Historical developments are only mentioned if they seem to be necessary for understanding the KF reaction. The ap plications are described more fully. Specific details which may interest a particular reader can be f |
| 出版日期 | Book 1984 |
| 关键词 | Antimon; Arsen; Carbonat; Ketone; Peroxid; Phenol; Phosphor; Tellur; Titration; alcohol; carbohydrates; food; na |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-642-69989-4 |
| isbn_softcover | 978-3-642-69991-7 |
| isbn_ebook | 978-3-642-69989-4Series ISSN 0172-4967 |
| issn_series | 0172-4967 |
| copyright | Springer-Verlag Berlin Heidelberg 1984 |
|Archiver|手机版|小黑屋|
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