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Titlebook: Jt-Tafel; zum schnellen Ermitt Friedrich Münzinger Book 1939 Springer-Verlag Berlin Heidelberg 1939 Beilage.Grundlagen.Kessel.Koch.Kraftwer

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楼主: 喜悦
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Aufbau der Jt-Tafel,brennen in einem wärmedichten Raum an. Die Kurvenscharen A und E sind so aufeinander abgestimmt, daß der Abstand der Linie . von der Abszissenachse dem Wärmeinhalt von 600 kcal/kg in Kurvenschar A entspricht. Wäre also in einem bestimmten Falle die Erzeugungswärme des Dampfes 600 kcal/kg und könnten
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Multiple Molecular Spiders with a Single Localized Source—The One-Dimensional Case and leaving behind product DNA strands, which they are able to revisit. Simple one-dimensional models of spider motion show significant superdiffusive motion when the leg-substrate bindings are longer-lived than the leg-product bindings. This gives the spiders potential as a faster-than-diffusion t
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The History of Textile, Clothing, Leather and Footwear Industry, four parts. The first part is concerned with the evolution of specific techniques from their origins. In the fields of weaving and clothing manufacturing, two important inventions are notable in the so-called “Neolithic revolution”: the twisting of threads with the help of the spindle, followed by
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Renal regulation of body fluid pH,onstancy includes pH. The pH must be maintained within fairly narrow limits: the normal blood pH is 7.40 and in health is kept within the range 7.35–7.45, although a range of 7.0–7.8 can be tolerated. If the pH falls as low as 6.8, recovery is almost impossible.
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The Responsibility of Science and Scientistsr, is not sufficient to promote collaborative, goal-oriented research for the sake of society. Scientists must assume greater responsibility. The question of relevance must be discussed more explicitly in scientific circles and a greater public role assumed, including public teaching and speaking ou
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,Eiweißreiche Lebensmittel,scheint die strenge Unterscheidung zwischen Lebensmitteln tierischer und pflanzlicher Herkunft ohnehin fragwürdig zu sein und ist lediglich ein Ausdruck verschiedener, spezieller Aufgabenzuweisungen im Rahmen der amtlichen Lebensmittelkontrolle.
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