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Titlebook: Internationales Archiv für Arbeitsmedizin / International Archives of Occupational Health; F. Borbély,R. E. Eckhardt,E. Lederer Book 1970

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,Klinische Bedeutung der Aktivitätsbestimmung der Blut-Cholinesterasen bei neurologischen Patienten or a long time to subtoxic doses of organophosphate compounds. In the control group there were 51 healthy subjects. An analysis was made of the etiology of the significant decrease in erythrocyte Cholinesterase levels both in the group of the neurological patients and that of the exposed workers.
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Reduction of Cold-Influenza Absenteeism in a Factory,ing from common cold and influenza, partly by restoring obstructed nasal breathing in the case of common cold and influenza and partly by screening and eliminating chronic pathological processes that often develop a predisposition for acute diseases.
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Berufsvasoneurose bei Schleifern von medizinischen Instrumenten,onal disease had not been regarded characteristic of such jobs. A short account is given of the applicability of investigations concerning vascular function in the diagnosis of the disease. Arrangements, made for the prevention, are described, too.
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E. Uehlingerw the rules of the country under whose jurisdiction they fall — in the case of groups, this is the country in which the parent enterprise is registered. In each European country the financial reporting of the enterprises under its jurisdiction is governed by a unique mix of the rules that were analy
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W. E. MacDonald,J. Mac Queen,Wm. B. Deichmann Ph. D.,T. Hamill,K. Copseyposition works of other countries. Due to language barriers, this is often undertaken without due knowledge of the background and the instruc­ tions for use. This collection of introductions, translated in­ to English, of frequently cited, published food tables has been compiled with the assistance
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Petru Manu,Ioana Langranjan,Marcela Zamfirescud food composition works of other countries. Due to language barriers, this is often undertaken without due knowledge of the background and the instruc­ tions for use. This collection of introductions, translated in­ to English, of frequently cited, published food tables has been compiled with the a
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M. Šercl,V. Kyral,J. Kovařík,A. Jakl,J. Tulach,J. Jindřichovárld Cup is a ‘key-moment in the process of globalisation of football as well as the most important turning point in the bond between TV and the FIFA World Cup’ (Chisari, 2006, p. 43) and its final is logically considered the competition’s climax in terms of media coverage. The 1966 World Cup final w
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