Titlebook: Intelligent Systems and Applications; Proceedings of the 2 Kohei Arai Conference proceedings 2024 The Editor(s) (if applicable) and The Aut

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Dmitry Balanev,Daria Naidenkoome years previously so that I could have given it to many of my students. I shall certainly recommend it to any future students who are interested in ethnoecology. I particularly like the sympathetic approach to local peoples which pervades this book. It is one which encourages the ethnobotanical work by bot978-0-412-48370-7978-1-4615-2496-0

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Ruiqi Lingin the Balkans. is the first ethnobotany book on one of the most biologically and culturally diverse regions of the world and is a valuable resource for both scholars and students interested in the field of ethnobotany..978-1-4939-5494-0978-1-4939-1492-0

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Lilia Raycheva,Lora Metanova,Neli Velinova,Mariyan Tomovestinal and respiratory diseases. Aerial parts (33.3 %) were found to be highly utilized plant parts followed by roots (20.8 %) and leaves (17.3 %). Only two endemic species (. and .) proved useful in folk tradition. Active ingredients of plant species officinal in the European Pharmacopoeia 6.0 (Ph

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Abhishek Sebastian,A. Annis Fathima,R. Pragna,S. Madhan Kumar,M. Jesher Joshuaestinal and respiratory diseases. Aerial parts (33.3 %) were found to be highly utilized plant parts followed by roots (20.8 %) and leaves (17.3 %). Only two endemic species (. and .) proved useful in folk tradition. Active ingredients of plant species officinal in the European Pharmacopoeia 6.0 (Ph

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Gennadi Malaschonok,Alexandr Seliverstovcombined with a medicinal herb (gentian, wormwood, walnut, juniper, etc.). Medicinal plants that are predominantly used internally (50 %) are mainly used for treating diseases of the digestive system, skin conditions, respiratory system diseases, urogenital problems, nervous tension, gynecological p

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Roshni Vachhani,Suncica Hadzidedictural group when it migrates to other regions of its country or even to other countries? How does the knowledge of plant resources change in relation to socioeconomic variables (such as gender and age)? What can explain this variation? Who are the members of the community more likely to spread new i

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Antônio Victor Figueiredo Porto,Maria Elizabeth Sucupira Furtadoted natives, 12 domesticated ones introduced from other regions, and 6 wild edible mushrooms. Some of these dishes included meat, obtained from at least 19 wild animals and 4 domesticated ones. Spirits possibly were among the major dishes of this time. The nucleus of the system was made up by the sa

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