Titlebook: Italian Studies on Food and Quality of Life; Carolina Facioni,Gabriele Di Francesco,Paolo Corvo Book 2022 The Editor(s) (if applicable) an

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New Food and Restaurant Trends,which accelerated sharply with the Covid-19 pandemic. Restaurants are transforming organizational models and customer relationships, while hard kitchens, ghost kitchens and cloud kitchens are born to adapt to the needs of the delivery service.

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1387-6570 , due to the importance historically given to food in Italy and the socio-cultural implications of food in various life contexts..978-3-030-97808-2978-3-030-97806-8Series ISSN 1387-6570 Series E-ISSN 2215-0099

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Carolina Facioni,Isabella Corazziari,Filomena Maggino

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Gabriele Di Francescoions, periodic motions, steady-state and transient motions. Also considered is the problem of attitude control of a spacecraft using active and/or passive methods of orientation and stabilization. In addition, a more advanced treatment of the development of attitude control systems is provided. .