找回密码
 To register

QQ登录

只需一步,快速开始

扫一扫,访问微社区

Titlebook: Is it Safe to Eat?; Enjoy Eating and Min Ian Shaw Book 2005 Springer-Verlag Berlin Heidelberg 2005 Nutrition.Toxicology.amines.cancer.food

[复制链接]
查看: 16848|回复: 35
发表于 2025-3-21 17:49:23 | 显示全部楼层 |阅读模式
书目名称Is it Safe to Eat?
副标题Enjoy Eating and Min
编辑Ian Shaw
视频video
概述The author, Ian Shaw, discusses all problems and questions related to the risks of food, foodborne pathogens and food in his easily understandable, passionate, yet authoritative and informative book..
图书封面Titlebook: Is it Safe to Eat?; Enjoy Eating and Min Ian Shaw Book 2005 Springer-Verlag Berlin Heidelberg 2005 Nutrition.Toxicology.amines.cancer.food
描述.Does your perception of food risks closely mirror the real risks? The reality is not what you think it is! Nobody would expect to die of cyanide poisoning after eating an almond cake - but if you tell them there is cyanide in it, they might think at least twice about eating it. Do you know that you are spreading an aerosol of Camphylobacter bacteria around your kitchen and on other food that may lay around - and thus creating possibly life-threatening toxins - just by washing an oven-ready chicken from the supermarket before roasting it?..The author, Ian Shaw, PhD, discusses all these and many other important problems and questions - ranging from GM food to natural toxins - in his easily understandable, passionate, yet authoritative and informative book. But in contrast to many other authors, Ian Shaw sets the risks of food, foodborne pathogens and food contaminats in the context of life’s risks. Enjoyment of food and eating is a benefit that far outweighs the risks, at least if everybody is aware of those risks and uses measures to minimize them..
出版日期Book 2005
关键词Nutrition; Toxicology; amines; cancer; food safety; lead; toxin
版次1
doihttps://doi.org/10.1007/b138385
isbn_softcover978-3-642-05962-9
isbn_ebook978-3-540-27003-4
copyrightSpringer-Verlag Berlin Heidelberg 2005
The information of publication is updating

书目名称Is it Safe to Eat?影响因子(影响力)




书目名称Is it Safe to Eat?影响因子(影响力)学科排名




书目名称Is it Safe to Eat?网络公开度




书目名称Is it Safe to Eat?网络公开度学科排名




书目名称Is it Safe to Eat?被引频次




书目名称Is it Safe to Eat?被引频次学科排名




书目名称Is it Safe to Eat?年度引用




书目名称Is it Safe to Eat?年度引用学科排名




书目名称Is it Safe to Eat?读者反馈




书目名称Is it Safe to Eat?读者反馈学科排名




单选投票, 共有 0 人参与投票
 

0票 0%

Perfect with Aesthetics

 

0票 0%

Better Implies Difficulty

 

0票 0%

Good and Satisfactory

 

0票 0%

Adverse Performance

 

0票 0%

Disdainful Garbage

您所在的用户组没有投票权限
发表于 2025-3-21 22:28:18 | 显示全部楼层
laws of ecological phenomena, this is for example this phenomenon of active washout of nuclides from the surface of the Dnieper reservoir, in particular, from territories of Chernobyl zone of 30 km, into the territory of Ukraine and Byelorussia. Rate and parameters of such drain (0,01–2 % in year f
发表于 2025-3-22 00:40:32 | 显示全部楼层
发表于 2025-3-22 08:00:48 | 显示全部楼层
curve for H 0 (Helgeson, Brown, 2 and Leeper, 1969). The activity diagrams summarized in the following pages were generated over a six year period from 1977 to 1983 in the Laboratory of Theoretical Geochemistry (oth­ erwise known as Prediction Centra!) at the University of California, Berkeley. The
发表于 2025-3-22 09:40:08 | 显示全部楼层
发表于 2025-3-22 15:10:06 | 显示全部楼层
curve for H 0 (Helgeson, Brown, 2 and Leeper, 1969). The activity diagrams summarized in the following pages were generated over a six year period from 1977 to 1983 in the Laboratory of Theoretical Geochemistry (oth­ erwise known as Prediction Centra!) at the University of California, Berkeley. The
发表于 2025-3-22 20:36:15 | 显示全部楼层
por-liquid curve for H 0 (Helgeson, Brown, 2 and Leeper, 1969). The activity diagrams summarized in the following pages were generated over a six year period from 1977 to 1983 in the Laboratory of Theoretical Geochemistry (oth­ erwise known as Prediction Centra!) at the University of California, Ber
发表于 2025-3-23 00:36:28 | 显示全部楼层
发表于 2025-3-23 01:40:58 | 显示全部楼层
rmodynamic theory, and the practical use of phase diagrams are presented in three levels that diverge in nature – in particular as regards the role of thermodynamics. The book has been written from a chemical and geological teaching background. Each of the three levels of the book is representative
发表于 2025-3-23 08:25:10 | 显示全部楼层
transparent presentation.Balanced coupling of experiment andAbout the book, the project Equilibrium Between Phases of Matter – Phenomenology and Thermodynamics is a textbook, in which the phenomenology, the thermodynamic theory, and the practical use of phase diagrams are presented in three levels t
 关于派博传思  派博传思旗下网站  友情链接
派博传思介绍 公司地理位置 论文服务流程 影响因子官网 SITEMAP 大讲堂 北京大学 Oxford Uni. Harvard Uni.
发展历史沿革 期刊点评 投稿经验总结 SCIENCEGARD IMPACTFACTOR 派博系数 清华大学 Yale Uni. Stanford Uni.
|Archiver|手机版|小黑屋| 派博传思国际 ( 京公网安备110108008328) GMT+8, 2025-5-21 14:38
Copyright © 2001-2015 派博传思   京公网安备110108008328 版权所有 All rights reserved
快速回复 返回顶部 返回列表