Titlebook: Iron; Nutritional and phys The British Nutrition Foundation Book 1995 Springer Science+Business Media Dordrecht 1995 Absorption.biochemistr

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. The members were invited by theBritishNutrition Foundation to review the current state of knowledgeof thenutritional and physiological significance of this mostimportantelement. Iron: Nutritional and physiological significanceis athorough review of the subject by experts.978-94-010-4259-8978-94-011-0585-9

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s most common nutritional deficiency diseases. The IronTaskForce is a committee of acknowledged experts in the field ofironbiochemistry and metabolism. The members were invited by theBritishNutrition Foundation to review the current state of knowledgeof thenutritional and physiological significance

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Iron Biochemistry,rric (Felll). Over 500 million years ago large amounts of reduced iron (Fell) would have been present in the low-oxygen environment, but now iron exists almost exclusively in the less soluble oxidized state (Felll). This has greatly reduced its accessibility to many forms of life, including humans,

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Iron Absorption,the maintenance of iron homeostasis In general, only a small proportion of dietary iron is absorbed, and the amount is quite variable both between and within individuals (Kuhn ., 1968). It is significantly influenced by a number of factors, both diet-and host-related.

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Measurement of Iron Status,physiological functions. The ability to survive the acute loss of blood (iron) which may result from injury is also an advantage. The limits of normality are difficult to define and some argue that physiological normality is an absence of storage iron (Sullivan, 1992a) but the extremes of iron defic

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