找回密码
 To register

QQ登录

只需一步,快速开始

扫一扫,访问微社区

Titlebook: Introduction to Enhanced Heat Transfer; Sujoy Kumar Saha,Hrishiraj Ranjan,Anand Kumar Bhar Book 2020 The Author(s), under exclusive licens

[复制链接]
查看: 39860|回复: 35
发表于 2025-3-21 17:04:41 | 显示全部楼层 |阅读模式
书目名称Introduction to Enhanced Heat Transfer
编辑Sujoy Kumar Saha,Hrishiraj Ranjan,Anand Kumar Bhar
视频video
概述Explains heat transfer fundamentals in heat transfer enhancement devices.Discusses passive and active enhancement techniques and their potential and benefits and commercial applications.Presents a def
丛书名称SpringerBriefs in Applied Sciences and Technology
图书封面Titlebook: Introduction to Enhanced Heat Transfer;  Sujoy Kumar Saha,Hrishiraj Ranjan,Anand Kumar Bhar Book 2020 The Author(s), under exclusive licens
描述.This Brief stands as a primer for heat transfer fundamentals in heat transfer enhancement devices, the definition of heat transfer area, passive and active enhancement techniques and their potential and benefits and commercial applications. It further examines techniques and modes of heat transfer like single-phase flow and two-phase flow, natural and forced convection, radiation heat transfer and convective mass transfer..
出版日期Book 2020
关键词Heat Transfer Enhancement; Heat Transfer Fundamentals; Heat Exchangers; Thermal Management; Modes of Hea
版次1
doihttps://doi.org/10.1007/978-3-030-20740-3
isbn_softcover978-3-030-20742-7
isbn_ebook978-3-030-20740-3Series ISSN 2191-530X Series E-ISSN 2191-5318
issn_series 2191-530X
copyrightThe Author(s), under exclusive license to Springer Nature Switzerland AG 2020
The information of publication is updating

书目名称Introduction to Enhanced Heat Transfer影响因子(影响力)




书目名称Introduction to Enhanced Heat Transfer影响因子(影响力)学科排名




书目名称Introduction to Enhanced Heat Transfer网络公开度




书目名称Introduction to Enhanced Heat Transfer网络公开度学科排名




书目名称Introduction to Enhanced Heat Transfer被引频次




书目名称Introduction to Enhanced Heat Transfer被引频次学科排名




书目名称Introduction to Enhanced Heat Transfer年度引用




书目名称Introduction to Enhanced Heat Transfer年度引用学科排名




书目名称Introduction to Enhanced Heat Transfer读者反馈




书目名称Introduction to Enhanced Heat Transfer读者反馈学科排名




单选投票, 共有 0 人参与投票
 

0票 0%

Perfect with Aesthetics

 

0票 0%

Better Implies Difficulty

 

0票 0%

Good and Satisfactory

 

0票 0%

Adverse Performance

 

0票 0%

Disdainful Garbage

您所在的用户组没有投票权限
发表于 2025-3-21 22:23:12 | 显示全部楼层
Conclusions,finned tubes, rough tubes and plate-fin geometry and fouling in plate heat exchanger have been discussed at length. This book ends with the complete treatment of correlations and modelling of fouling in enhanced tubes.
发表于 2025-3-22 03:19:13 | 显示全部楼层
2191-530X tial and benefits and commercial applications.Presents a def.This Brief stands as a primer for heat transfer fundamentals in heat transfer enhancement devices, the definition of heat transfer area, passive and active enhancement techniques and their potential and benefits and commercial applications
发表于 2025-3-22 07:38:05 | 显示全部楼层
发表于 2025-3-22 12:03:27 | 显示全部楼层
发表于 2025-3-22 14:23:11 | 显示全部楼层
Fouling on Various Types of Enhanced Heat Transfer Surfaces,w have been considered in detail. Liquid fouling in internally finned tubes, rough tubes, plate-fin geometry and fouling in plate heat exchanger is an important consideration. Modelling of fouling in enhanced tubes and correlations for fouling in rough tubes have been dealt with adequately.
发表于 2025-3-22 17:47:40 | 显示全部楼层
Conclusions,ications have been dealt with. Fundamentals of heat transfer and necessary correction for variation of fluid properties are to be understood clearly to appreciate the impact of heat transfer enhancement on the improved design of compact heat exchangers. This has been followed by complete treatment o
发表于 2025-3-22 23:03:15 | 显示全部楼层
发表于 2025-3-23 02:27:43 | 显示全部楼层
发表于 2025-3-23 07:27:37 | 显示全部楼层
 关于派博传思  派博传思旗下网站  友情链接
派博传思介绍 公司地理位置 论文服务流程 影响因子官网 SITEMAP 大讲堂 北京大学 Oxford Uni. Harvard Uni.
发展历史沿革 期刊点评 投稿经验总结 SCIENCEGARD IMPACTFACTOR 派博系数 清华大学 Yale Uni. Stanford Uni.
|Archiver|手机版|小黑屋| 派博传思国际 ( 京公网安备110108008328) GMT+8, 2025-5-1 11:00
Copyright © 2001-2015 派博传思   京公网安备110108008328 版权所有 All rights reserved
快速回复 返回顶部 返回列表