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Titlebook: Intestinal Lipid Metabolism; Charles M. Mansbach,Patrick Tso,Arnis Kuksis Book 2001 Kluwer Academic/Plenum Publishers, New York 2001 Lipid

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书目名称Intestinal Lipid Metabolism
编辑Charles M. Mansbach,Patrick Tso,Arnis Kuksis
视频videohttp://file.papertrans.cn/474/473062/473062.mp4
图书封面Titlebook: Intestinal Lipid Metabolism;  Charles M. Mansbach,Patrick Tso,Arnis Kuksis Book 2001 Kluwer Academic/Plenum Publishers, New York 2001 Lipid
描述This book was stimulated by the enthusiasm shown by attendees at the meetings in Saxon River, VT, sponsored by the Federation ofAmerican Societies for Experimental Biology (FASEB), on the subject of the intestinal processing of lipids. When these meetings were first started in 1990, the original organizers, two of whom are editors ofthis volume (CMM and PT), had two major goals. The first was to bring together a diverse group ofinvestiga­ tors who had the common goal of gaining a better understanding of how the intestine ab­ sorbs lipids. The second was to stimulate the interest of younger individuals whom we wished to recruit into what we believed was an exciting and fruitful area ofresearch. Since that time, the field has opened up considerably with new questions being asked and new an­ swers obtained, suggesting that our original goals for the meetings were being met. In the same spirit, it occurred to us that there has not been a recentbook that draws to­ gethermuch ofthe informationavailableconcerninghow the intestineprocesses lipids. This book is intended to reach investigators with an interest in this area and their pre- and post­ doctoral students. The chapters are written
出版日期Book 2001
关键词Lipid; biology; biophysics; gene expression; metabolism; nutrition; obesity; pathology; protein; proteins; syn
版次1
doihttps://doi.org/10.1007/978-1-4615-1195-3
isbn_softcover978-1-4613-5435-2
isbn_ebook978-1-4615-1195-3
copyrightKluwer Academic/Plenum Publishers, New York 2001
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Enterostatin/Procolipase,h and tasty, with several spices being lipid soluble. In the early history of man dietary lipids were scarce but gradually increased with the development of an agricultural society. Since the 1950s dietary fat intake in the Western world has dramatically increased from around 30 energy percent to 40
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The Influence of the Intestinal Unstirred Water Layers on the Understanding of the Mechanisms of Liassociated with intestinal absorption of lipids. From the knowledge of the correct rates of uptake, it is possible to determine the permeability properties of the intestinal brush border membrane (BBM), and therefore its lipophilic properties. The permeability of the BBM is subject to adaptation in
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The Role of Fatty Acid Binding Proteins in Enterocyte Fatty Acid Transport,ary triacylglycerol (TG) intake on a Western-style diet can average 90 to 100 gm/day, with additional lipid input to the intestinal lumen coming from biliary lipids as well as from cellular and bacterial membrane debris. Despite the large substrate load, more than 95% of these lipids are effectively
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