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Titlebook: Intestinal Anisakiasis in Japan; Infected Fish, Sero- Hajime Ishikura (Honorary Member of the Japanese S Book 1990 Springer-Verlag Tokyo 19

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Differential Diagnosis of Intestinal Anisakiasis,Anisakiasis an infectious disease, requires anisakid larvae, the infecting agent, to be determined in the patient for an accurate diagnosis. Unlike gastric, oral and esophageal anisakiasis, a positive determination of larvae is very difficult for intestinal and abdominal anisakiasis.
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Anisakinae in the Seto Inland Sea,ed factors such as parasitic rates and geographical distribution of Anisakinae larvae, the edible portion of the fish and parasitic site of larvae, and the habit of eating raw fish or others [2,3]. To help in the prevention of anisakiasis, we examined the parasitic rate for the 3rd stage of Anisakinae larvae in fish caught in the Seto Inland Sea.
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Skin (Intradermal) Testing Using Several Kinds of , Larva Antigens,ase started in Japan. The majority of Japanese eat raw marine fish and squid, so this study was very important and has progressed rapidly. The initial stages of study mainly involved immunological experiments for pathogenesis and diagnosis. Skin tests were studied quickly and isolated rapidly in that period.
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