| 书目名称 | International Food Law and Policy | | 编辑 | Gabriela Steier,Kiran K. Patel | | 视频video | | | 概述 | Streamlined sections to make the complex field easy to understand.Each chapter is written by the foremost experts from around the world.Numerous examples and clear contextualization teach how to apply | | 图书封面 |  | | 描述 | .International Food Law and Policy. is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teaching the major aspects of food regulation, law, policy, food safety and environmental sustainability in a global context. The sections are grouped by continents and focus on a range of cross-disciplinary subjects, such as public health, international food trade, the right to food, intellectual property and global regulatory aspects of food production. With its systematic approach, this book will be a valuable resource both for professionals working in food regulation and anyone interested in the subject. It provides a solid foundation for courses and master’s programs in environmental management, food law, policy and regulation, and sustainable development around the world.. | | 出版日期 | Textbook 2016 | | 关键词 | European Food Law; Food Policy; Food Safety; Food law; International Food Law; International Food Trade | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-319-07542-6 | | isbn_ebook | 978-3-319-07542-6 | | copyright | Springer International Publishing Switzerland 2016 |
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发表于 2025-3-21 16:32:05
