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Titlebook: Intelligent Sustainable Systems; Proceedings of ICISS Jennifer S. Raj,Isidoros Perikos,Valentina Emilia Conference proceedings 2023 The Ed

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R. Gowtham,R. Jebakumaratment of cancer. There are two main reasons why such an initiative was considered necessary. Firstly, the teaching of oncology requires a rigorously multidiscipli­ nary approach which is difficult for the Universities to put into practice since their system is mainly disciplinary orientated. Second
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María Cristina Erazo,Edwin Cocha Tobanda,Sang Guun Yoore. It takes a historical approach examining how the food system developed from early colonial times to the present. The book introduces the reader to the basic science governing the estuary and human health. It then examines the issues of exploitation of key animal populations, effects of industria
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Surya Prasada Rao Borra,Rajendar Sandiri,Paparao Nalajala,Sankararao Majji,C. Saravanakumar,K. Ramesfood system informed all aspects of their lives. The Mesoamerican “three sisters” system of companion farming began to arrive in the region circa 1100 AD. The introduced crops of corn (.), beans (.) and squash (.) transformed the Algonquin speaking tribes into part-time farmers. The advent of corn d
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Padmaja Grandhe,Ponnuri Bhavani Dhanush,Muskaan Mohammad,Atmakuri Nikhita Alekhya Adhi Lakshmi,Chakks people. Draft animals provided the labor to clear and cultivate the majority of the Chesapeake Bay Watershed by 1900. Pigs brought by English colonists became important sources of food for both the settlers and native peoples. Initially, introduced chickens played a persistent but minor role in th
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