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Titlebook: Institutionalizing Illness Narratives; Discourses on Fever Mathew George Book 2017 Springer Science+Business Media Singapore 2017 fever ca

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Interpreting Illness, Disease, Medicine, and Medical Care, becomes possible. This interaction and linkage is conceptualised within the local context of Kerala society, with its unique characteristics that make the relationship more dynamic and, at times, critical. Thus, from a critical medical anthropology perspective, it becomes the task of the sociologis
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Historical Discourses on Fevers,of Kerala. The history of public health and medical care reveals the distinction in approaches between the two, and the tension in terms of their interaction and areas of operation attains greater significance even in the current context when there is a blurring of boundaries of these two related di
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Fear of Fevers: Risk, Medicalisation, and Provisioning, and greater acceptance and use of high-end medical technology, all indicating a highly consumerist state even for medical care. Further, in a society grappling with the fear of an illness, emerging from the ‘perceived’ risk of death results in a medicalised society, and raising the ‘standard’ of me
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Biomedicine Examined: Interpreting the Culture of Fever Care, fever, all point towards the irrational use of drugs, an outcome of the irrational practice of medicine. Medicine has become more of an applied science, consisting of a pragmatically-derived range of disciplines and techniques distinguished by its specific purpose that ultimately separate the perso
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lture of biomedical practice, informed by the social constructivist framework and approaches in the field of science studies. Overall, the book studies the processes by which physical symptoms like fever are tr978-981-10-9473-6978-981-10-1905-0
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Mathew George Der eigentliche Fettstoff bestand ganz oder überwiegend aus Fettsäuren, dabei aber fast immer Oxysäuren, die dadurch entstanden waren, daß die Fette, denen noch Fleischreste, Knorpel u. dgl. anhafteten, in eine Art Gärurg übergegangen waren, wobei sich nicht nur ein Teil der Fettsäuren oxydiert hat
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