Titlebook: Instant Controlled Pressure Drop (D.I.C.) in Food Processing; From Fundamental to Tamara Allaf,Karim Allaf Book 2014 Springer Science+Busi

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Carmen Burbano,Carmen Cuadrado parameters describing the performance of these devices are identified and the designs of a wide variety of practical instruments are illustrated working on topical problems. The author has spent 14 years designing and applying spectrometers in the visible and near infra-red domains predominantly to

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Sabah Mounir,Nsren Albitar,Karim Allafll influence the emergence and reemergence of various pathogens. Surveillance will therefore become vital in observing changing levels of foodborne disease and managing foodborne outbreaks worldwide. As a result, methods to isolate, detect, and type bacterial pathogens will rapidly evolve in order t

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Baya Berka-Zougali,Colette Besombes,Tamara Allaf,Karim Allaf result of the fruitful workshop organised with the aim to attract the attention on the possibility of bio terrorism attack, with the s- port of NATO funds. In the last years the attention was strongly concentrated on the terrorism view similar to “military type attacks:” bomb on the trains, kamikaz

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