Titlebook: Inorganic Plant Nutrition; André Läuchli,Roderick Leon Bieleski Book 1983 Springer-Verlag Berlin-Heidelberg 1983 Phytohormon.bacteria.carb

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adumbrate

The Significance of Rhizosphere Microflora and Mycorrhizas in Plant Nutritionzosphere as that zone of soil extending from the root—soil interface to the point in the soil where the microflora is unaffected by the root. The non–infective rhizosphere micro-organisms can have a large effect on plant nutrition, as do the infective associations such as mycorrhizal fungi (beneficial) and root diseases (detrimental).

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Dinitrogen-Fixing Symbioses with Legumes, Non-Legume Angiosperms and Associative Symbiosesintercellular contacts to intracellular endosymbioses in which, in the highly developed types of root nodule symbioses, the prokaryotic microsymbionts function more or less as N.-fixing organelles in a well-adapted functional organ as part of the whole plant.

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Book 1983 As indicated by its extended title, Lectures on the Inorganic Nutrition of Plants, it is a collection of lectures - the JOHN M. PRATHER lectures, which he was invited in 1942 to give. at Harvard University and presented there between April 10 and 23 of that year - 41 years before the publication of

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Diagnosis of Mineral Deficiencies Using Plant Testse it also appeared reasonable to suggest, as von Liebig did in the last century in his Law of Restitution (G. and G. 1947), that plant analysis could be used to determine the quantities of nutrients removed from the soil by a crop and, therefore, the amounts needed to maintain the supplying power of the soil.

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General Introduction to the Mineral Nutrition of Plantsincrease in the use of mineral fertilizers. In Europe in particular large amounts of potash, superphosphate and later inorganic nitrogen were used in agriculture and horticulture to improve plant growth.