Titlebook: Innovations in Biotechnology for a Sustainable Future; Naga Raju Maddela,Luz Cecilia García Book 2021 The Editor(s) (if applicable) and Th

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Enzymes from Microorganismsl in processes like digestion, DNA replication, nerve transmission, muscular function, etc. Though plants and animals form effective sources of enzymes, microbial enzymes are very interesting biocatalyst due to better selectivity. Expression system is crucial for enzyme production. Microbial enzymes

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interpose

Use of Waste from the Citrus Industry for the Production of Unicellular Biomasse. This conjuncture makes available the exploitation of these wastes for its transformation and final obtaining of high-value products. For the reduction of the environmental impact and to obtain an extra benefit, it was developed a biotechnological strategy where the orange peel was used in several

Protein

Organic Waste: A Cheaper Source for Probiotics Productionurrently a multimillion business and has a huge scope and demand in future also. Cost of probiotics directly depends on the substrate in which they are grown. Commercial probiotics production involves costly substrates and defined media. Organic wastes contain rich nutrients required for the cultiva

滑稽

Agro-Industrial Waste as an Option for the Sustainable Development of Bioplasticumption. Every year, tons of this type of wastes are generated worldwide and although they are reservoirs of sugars and other compounds of commercial interest, they are generally burned or disposed of as garbage without any use. The introduction of new production approaches with a focus on sustainab

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Diversity and Ecology of Arbuscular Mycorrhization Fungitualistic symbiosis in which the plants provide carbohydrates to the fungi and these in turn the mineral nutrients available to the plant such as phosphorus and nitrogen. Considered as the most important fungi group in terrestrial ecosystems due to their symbiotic behavior, establishing symbiosis wi

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Microbial Reductive Dehalogenation and Its Role in Bioremediationsion of those chemicals into the environment, leading to widespread distribution and often to undesirable conditions, i.e., environmental pollution. It is important to accept the beneficial properties of halogenated organic compounds, and their potential impact on the environment. Decrease of dehalo

摊位

Microbial Capacities for Utilization of Nitroaromaticsatic compounds are toxic andmutagenic for living organisms. Substituents on nitro on the NAC consist of an electron-withdrawing character, which causes resistance toward biodegradation. Therefore, the oxidativeattack by bacterial oxygen becomes difficult. Nevertheless, many powerful bacteria have ad