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Titlebook: Infections of Cardiac Implantable Devices; A Comprehensive Guid Igor Diemberger,Giuseppe Boriani Book 2020 Springer Nature Switzerland AG 2

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Michele Bartoletti,Pierluigi Viale2003, 2007; Hennion et al., 2000) disregard the technological evolution of the digital age. Turning to the sociology of culture and media, it is possible to point out how interacting with music technologies participates in the affective responses that individuals feel when consuming music. Instances
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Carina Blomstrom-Lundqvistic relations being reproduced on reality programming, relations that allow television to emerge as a form of “social media.” We have seen . trying to alleviate domestic pressures accentuated by America’s exporting of capitalism abroad. Now it is time to look at television’s promotion of consumer cap
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José M. Tolosana,Lluís Mont ‘extensive’. This account of Johnson’s reading life is particularly useful because it demonstrates that an individual could engage in many different forms of reading, whilst at the same time arguing that some forms were better than others. In both private and public statements Johnson urged himself
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Christian Butter,Alberto Tosettif the concepts of practice and field. Bearing in mind that the scientific object of . is not consumption, but social judgements of taste, the relationship between consumption and practice deserves unpacking. I address that by asking why and with what consequences Bourdieu withdrew from extended refl
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Dominic A. Theuns,Sing-Chien Yap,Tamas Szili-Torokic accounts giving way to cultural analysis of symbolism and communication. As a consequence, the understanding of consumption improved significantly but the emphases of the cultural turn shrouded other important sociological aspects of the topic. The practical role of consumption in everyday life—i
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M. Rav-Acha,M. Gliksonlic adequacy of that choice (e.g. Bauman 1988; Giddens 1991), very often operated with models of highly autonomous individuals preoccupied with symbolic communication. Believing that these approaches give a partial understanding of consumption, this chapter sketches an alternative, avoiding methodol
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Igor Diemberger,Giuseppe Boriani,Jean-Claude DeharoThe water required for rearing beef cattle, the burning of dirty fossil fuels for purposes of travel, and the energy required to keep dwellings, workplaces and public buildings at a constant temperature of approximately 22 degrees Celsius make major contributions to global warming (Fairlie 2010; Sho
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