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Titlebook: Infections in Hematology; Georg Maschmeyer,Kenneth V.I. Rolston Book 2015 Springer-Verlag Berlin Heidelberg 2015 Diagnosis.Infection.Leuke

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书目名称Infections in Hematology
编辑Georg Maschmeyer,Kenneth V.I. Rolston
视频video
概述A clinically oriented, compact, and up-to-date overview on all aspects of infections in hematology patients.Identifies the typical pathogens to be considered in different subgroups of patients.Present
图书封面Titlebook: Infections in Hematology;  Georg Maschmeyer,Kenneth V.I. Rolston Book 2015 Springer-Verlag Berlin Heidelberg 2015 Diagnosis.Infection.Leuke
描述Infections are among the most frequent complications in patients with hematological malignancies and in those undergoing high-dose chemotherapy and autologous hematopoietic stem cell transplantation. A profound knowledge on the epidemiology, diagnostic approaches, treatment modalities and prophylactic strategies is essential for the clinical management of these complications in patients who are often severely immunocompromised owing to their underlying diseases and in particular, the intensive myelosuppressive chemo and immunotherapy. This textbook provides a clinically oriented, compact and up-to-date overview on infections in hematology patients and their management. The typical pathogens to be considered in different subgroups of patients are identified and further aspects of the microbiological background are explored. Clinical, imaging, and laboratory-based diagnostic techniques are discussed and therapeutic strategies appropriate to different situations are then presented, with due attention to the pitfalls, toxicities and interactions that can arise during antimicrobial treatment. Strategies to prevent infection are also outlined, encompassing antimicrobial prophylaxis, isol
出版日期Book 2015
关键词Diagnosis; Infection; Leukemia; Neutropenia; Stem Cell Transplantation
版次1
doihttps://doi.org/10.1007/978-3-662-44000-1
isbn_softcover978-3-662-50678-3
isbn_ebook978-3-662-44000-1
copyrightSpringer-Verlag Berlin Heidelberg 2015
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ing society and markets.Situates the consumer voice within tThis book proposes a new type of consumer called a voicing consumer, or a voicesumer. This type of consumer is shaping our markets and marketing interactions with the advent of social networking sites in the digital markets. Described by th
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Kenneth V. I. RolstonIn these foods, elements of production, processing, marketing, agro-tourism and speciality stores are combined. Paramount above all is the link to the consumer, which requires a personal approach. At this point, one enters the field of food consumer science. This can be seen as a hybrid of two disti
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Georg Maschmeyererstanding of the complex relationships in the route from prQuality foods, such as traditional, EU certified, organic and health claimed are part of a growing trend towards added value in the agri-food sector. In these foods, elements of production, processing, marketing, agro-tourism and speciality
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Murat Akovaerstanding of the complex relationships in the route from prQuality foods, such as traditional, EU certified, organic and health claimed are part of a growing trend towards added value in the agri-food sector. In these foods, elements of production, processing, marketing, agro-tourism and speciality
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