Titlebook: Infant Nutrition; Ann F. Walker,Brian A. Rolls Book 1994 Springer Science+Business Media Dordrecht 1994 development.enzymes.growth.health.

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Infant foods in the United Kingdom from Victorian times to the present day,This chapter summarizes changes that occurred during the last century in feeding normal full-term infants, i.e. those not afflicted with prematurity or metabolic, immunological or other handicaps.

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Food allergy and intolerance in infancy,Food allergy includes all the clinical manifestations asspciated with an immunological mechanism, that is, with a sensitization to food allergens or trophallergens, mediated by specific immunoglobulin E (IgE). These allergens are proteins, most often of average molecular mass between 20 and 60 kDa (Bleumink, 1970; Moneret-Vautrin, 1986).