| 书目名称 | Industrial Enzymes | | 副标题 | Structure, Function | | 编辑 | Julio Polaina,Andrew P. MacCabe | | 视频video | | | 概述 | Updated information on most relevant enzymes used in industry.Unravelling the structural and functional aspects of relevant industrial enzymes | | 图书封面 |  | | 描述 | .Man‘s use of enzymes dates back to the earliest times of civilization. Important human activities such as the production of certain types of foods and beverages, and the tanning of hides and skins to produce leather for garments, serendipitously took advantage of enzyme activities. Important advances in our understanding of the nature of enzymes and their action were made in the late 19.th. and early 20.th. centuries, seeding the explosive expansion from the 1950s and 60s onward to the present billion dollar enzyme industry. Recent developments in the fields of genetic engineering and protein chemistry are bringing ever more powerful means of analysis to bear on the study of enzyme structure and function that will undoubtedly lead to the rational modification of enzymes to match specific requirements as well as the design of new enzymes with novel properties. ..This volume reviews the most important types of industrial enzymes, covering in a balanced manner three interrelated aspects of paramount importance for enzyme performance: three-dimensional protein structure, physicochemical and catalytic properties, and the range of both classical and novel applications...The material cov | | 出版日期 | Book 2007 | | 关键词 | Amino acid; Applied Microbiology; Biocatalysis; Enzyme; Enzyme structure and function; Oligosaccharid; Oli | | 版次 | 1 | | doi | https://doi.org/10.1007/1-4020-5377-0 | | isbn_softcover | 978-90-481-7354-9 | | isbn_ebook | 978-1-4020-5377-1 | | copyright | Springer Science+Business Media B.V. 2007 |
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发表于 2025-3-21 19:46:56
