| 书目名称 | Indian Spices | | 副标题 | The Legacy, Producti | | 编辑 | Amit Baran Sharangi | | 视频video | | | 概述 | Provides comprehensive coverage of Indian spices from their history to present day technologies to future directions for these important and valued crops.Outlines the production and processing for Ind | | 图书封面 |  | | 描述 | .This work comprehensively covers the production, processing and post harvest technology of Indian spices with an added focus on the history and uniqueness of this legendary regional product. Individual chapters describe the unique aspects of these spices and their production, post harvest technology and value addition, molecular breeding, organic farming aspects, climate change effects and bioactive compounds. Seasonal, preparatory, and storage conditions resulting in composition variations are explored. .Indian Spices: The Legacy, Production and Processing of India’s Treasured Export. begins by outlining the historical legacy of Indian spices and describing the many aspects that make this product so unique and highly valued. The abundance and variety of these spices are also delineated. Further chapters focus on current research involving the production technology involved in production, management, harvesting and processing of Indian spices along with post harvest processes, storage and transportation. Important and effective trends such as molecular breeding for spice crop improvement, tissue culture, climate change impacts, organic spices, extension strategies and secondary me | | 出版日期 | Book 2018 | | 关键词 | Indian Spices; Secondary Metabolites; Spices as Value Addition; Post harvest Technology; Molecular Breed | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-319-75016-3 | | isbn_softcover | 978-3-030-09129-3 | | isbn_ebook | 978-3-319-75016-3 | | copyright | Springer International Publishing AG, part of Springer Nature 2018 |
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发表于 2025-3-21 19:55:41
