Titlebook: Improvement of Cereal Quality by Genetic Engineering; Robert J. Henry,John A. Ronalds Book 1994 Springer Science+Business Media New York 1

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R. J. Henry,G. McKinnon,I. A. Haak,P. S. Brennans, teachers and Human Resource developers interested in new perspectives on collaborative learning, technology-mediated knowledge creation, and applications of this in their own settings, for higher education, teacher training 978-94-6209-004-0

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s, teachers and Human Resource developers interested in new perspectives on collaborative learning, technology-mediated knowledge creation, and applications of this in their own settings, for higher education, teacher training 978-94-6209-004-0