书目名称 | Improved Crop Quality by Nutrient Management | 编辑 | D. Anac,P. Martin-PrÉvel | 视频video | http://file.papertrans.cn/463/462739/462739.mp4 | 丛书名称 | Developments in Plant and Soil Sciences | 图书封面 |  | 描述 | Emphasis in agricultural production has shifted from merequantity to quality products. Practical experience and scientificinvestigations have shown that, of the various culture measures,balanced fertilization above all exerts a considerable influence onthe quality of agricultural products. Simply adding more of what thecrop has already absorbed to capacity is unproductive, expensive,wasteful and damaging to the environment. Therefore, balanced cropnutrition increases crop quality, safeguards natural resources andbrings benefit to the farmer. Otherwise rapid population growth andsevere urbanization will exhaust our natural resources. | 出版日期 | Book 1999 | 关键词 | environment; growth; nutrition; population; quality | 版次 | 1 | doi | https://doi.org/10.1007/978-0-585-37449-9 | isbn_softcover | 978-90-481-5274-2 | isbn_ebook | 978-0-585-37449-9 | copyright | Springer Science+Business Media Dordrecht 1999 |
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