Titlebook: Immunochemistry of Proteins; Volume 3 M. Z. Atassi Book 1979 Plenum Press, New York 1979 amino acid.antibody.antigen.attention.chemistry.im

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e, posed a chemical challenge of enormous propor­ tions. For these reasons, many investigators diverted their attention to study of the immunochemistry of amino acid polymers in the hope that the information derived from these systems might prove useful in the understanding of the immunochemistry of proteins.978-1-4613-2924-4978-1-4613-2922-0

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Robert M. Stroud,John E. Volanakis,Shigeharu Nagasawa,Thomas F. Lint

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Immunochemistry of Bovine Serum Albumin,obin are composed of residues that are . linked to one another by peptide bonds, those of lysozyme are each made up of conformationally adjacent surface residues that are not linked directly by peptide bonds but are brought into close proximity by the folding of the protein molecule. These sites rea

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J. Michael Kehoe,Rochelle Seide-Kehoee book’s contributors include 28 USDA, state department of agriculture, and univ- sity scientists who participated in various aspects of the project. Bemisia tabaci continues to be a pest of major concern in many parts of the world, especially since the recent spread of the Q biotype, so the publica

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ists and protein chemists for over three decades. However, until re­ cently no concerted effort was (or could be) devoted to the elucidation of the complete antigenic structure of a protein. In order for these en­ deavors to be successful and meaningful, knowledge of both the amino acid sequence an

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