Titlebook: Immobilized Cells; René H. Wijffels Book 2001 Springer-Verlag Berlin Heidelberg 2001 Bioremediation.Immobilized cells.Metabolite.biomass c

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Liquid Fluidization of Gel-Bead Particles, which is called the minimal fluidization velocity. At the minimal fluidization velocity the pressure drop (ΔP) over a packed bed of particles equals the specific buoyant weight of the particles:.ΔP = V.(ρ. — ρ)g (1)

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Gradients in Liquid, Gas or Solid Fractionsas phase to the liquid phase and from the liquid phase to the solid phase. The rate of the overall process will be determined by the slowest process. Optimization of the process can be achieved by optimization of the slowest process step. In that case, however, an overview has to be made of all poss

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Immobilized Cells in Food Technology: Storage Stability and Sensitivity to Contaminationsing applications. The most successful uses of ICT in the food industry are to be found in the beverages sector, particularly beer (Masschelein et al. 1994), wine production (Diviès et al. 1994) as well as for food bioconversions and the production of ingredients (Norton & Vuillemard 1994). Applicat

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onal engagement. This matters, as the international no longer can be viewed as an ungoverned, anarchic space, within which nation states, as the only relevant and legitimate actors, seek to defend their fixed boundaries around equally fixed territories. And that they do this by projecting power beyo

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