| 书目名称 | Identity at Work | | 副标题 | Ethnicity, Food & Po | | 编辑 | Eric Olmedo | | 视频video | | | 概述 | Provides empirical data on a sector that is rarely researched: the luxury hotel industry.Challenges the mainstream theoretical framing of ethnicity.Employs a unique perspective that combines the best | | 图书封面 |  | | 描述 | .This book investigates the interface of ethnicity with occupation, empirically observed in luxury international hotels in Kuala Lumpur, Malaysia. It employs the two main disciplines of anthropology and sociology in order to understand the root causes and meaning of ethnicity at work within the hospitality industry sector. More specifically, it observes social change in a multi-ethnic and non-secular society through an ethnographic study located in a micro organisation: the Grand Hotel. At the individual level, this research shows how identity shifts and transformation can be mediated through the consumption and manipulation of food at the workplace. In addition, it combines an ambitious theoretical discussion on the concept of ethnicity together with empirical data that highlights how ethnicity is lived on an everyday basis at a workplace manifesting the dynamics of cultural, religious and ethnic diversity. The book presents the quantitative and qualitative findings of two complementary surveys and pursues an interdisciplinary approach, as it integrates methodologies from the sociology of organisations with classic fieldwork methods borrowed from ethnology, while combining French | | 出版日期 | Book 2015 | | 关键词 | Ethnic Canopy in Malaysia; Ethnicity & Power in Malaysian Hospitality Industry; Ethnicity in Malaysia; | | 版次 | 1 | | doi | https://doi.org/10.1007/978-981-287-561-7 | | isbn_softcover | 978-981-10-1235-8 | | isbn_ebook | 978-981-287-561-7 | | copyright | Springer Science+Business Media Singapore 2015 |
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发表于 2025-3-21 18:33:25
