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Titlebook: Ice Composition and Glacier Dynamics; Roland A. Souchez,Reginald D. Lorrain Book 1991 Springer-Verlag Berlin Heidelberg 1991 Glacier dynam

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Ice Composition and Glacier Dynamics978-3-642-58187-8Series ISSN 0937-3047
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The Basal Zone of Alpine Glaciers prevalent influence of water and the omnipresence of ice at its melting point temperature introduce special characteristics which can be considered separately. This is the main reason for this specific chapter.
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The Basal Zone of Ice Caps and Ice Sheetsbe adjusted such that the basal temperature does not exceed the pressure melting point (i.e. 0.01 °C/m in the ice sheet cited above). Thus, part of the geothermal heat cannot be conducted upward through the glacier and is consumed by melting ice at the sole. If half of the geothermal heat is used in
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Book 1991s prepared in the following way. After a first draft of the complete book had been written by the first author, it was put in the hands of the second. The final version sent to the publishers is therefore the result of ex­ tended discussion, while at the same time preserving the unity of style that
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osomes. Formaldehyde crosslinking rapidly fixes protein-protein and protein-DNA complexes in vivo providing the basis for an approach to analyze native structure of gene promoters. The protocol below is a simple yet sensitive method to determine whether a known protein is associated with a DNA seque
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