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Titlebook: IUTAM Symposium on Lubricated Transport of Viscous Materials; Proceedings of the I Harold Ramkissoon Conference proceedings 1998 Springer S

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0926-5112 amic contact angles. The topics ofshear-induced diffusion ofsmall particles and wall slip in slow flow are other appropriate subjects. Computer­ intensive studi978-94-010-6208-4978-94-011-5248-8Series ISSN 0926-5112 Series E-ISSN 2215-0056
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Levitation of Core Flows, at the front face of the wave crest and shallower slopes at the low pressure region at lee side of the crest, as Bai et al. describe (1996). However two new issues are confronted in our 2D simulation. First, the shape and length of the upper and lower waves are different. Second, the displaced 2D c
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Axisymmetric Wavy Core Flow in a Heavy Viscous Oil,ases with the holdup ratio when the Reynolds number is smaller than a second threshold and decreases for larger Reynolds numbers. We verify that very high pressures are generated at stagnation points on the wave front. It is suggested that the positive pressure force is required to levitate the core
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ed: a reinforcement and an induction. In 2015, the VPT launched a development in the marketing mix to reduce the barriers of participation in the Györkőc Festival. This festival has increased the number of visitors every year, and now it is the largest free outdoor children’s festival in Hungary wit
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Daniel D. Josephfirst stage involved searching for the main initiatives carried out by public and private agents in the fight against food waste. As a result, we obtained a catalogue with more than 100 national and international initiatives. The second stage involved meetings with the Cantabria agrifood value chain
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Yoshinari Fujiwara,Yuji Tomita renewable sources, respect for animals, minimising waste, protecting the environment and generating socio-economic benefits to the territory and the local community. The case analysis allows us to point out the sunken reasons for food safety that rest on an ethical-driven business model, rather tha
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S. Harada,T. Tanaka,Y. Tsuji,K. Asakurach aim. The findings show that many of the entrepreneurs were unaware of international sustainability frameworks and many of the practices adopted were often informal and on an ad hoc basis. The finding also shows that the primary barrier affecting supply chain sustainability innovation among Nigeri
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