Titlebook: Hydrogel Sensors and Actuators; Engineering and Tech Gerald Gerlach,Karl-Friedrich Arndt Book 2010 Springer-Verlag Berlin Heidelberg 2010 B

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hygiene situation of digested products. This chapter reviews the current knowledge on sanitation during anaerobic digestion and the hygienic status of digestate concerning a multitude of pathogens potentially compromising the health of humans, animals and plants. Physical, chemical and biological pa

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1612-7617 deep knowledge of both the material and the functional properties of hydrogel sensors and actuators is needed. The monograph describes state of the art and recent developments for these materials in sensor and actuator technology..978-3-642-26084-1978-3-540-75645-3Series ISSN 1612-7617

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Thomas WallmerspergerGHG emissions and thus keeping the environment clean and green, which eventually meets the sustainability goals. Cellulosic ethanol in the USA and Brazil, biodiesel and biogas in Brazil and some European countries, and solar energy in India have shown promising growth. The carbon emissions of renewa

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G. A. Urban,T. Weissineered strains aimed to improve methane production in anaerobic reactors. Also, it is worth of mention the development of methane bioconversion processes mediated by engineered microorganisms. Hence, this chapter discusses the current situation of metabolic engineering regarding methane production

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Andreas Richter lignocellulosic substrate amenable for fermenting microorganisms for biogas production. During the fermentation step, all these four steps occur to make biogas from substrates. Technological innovations are necessary in reducing the biomass pretreatment cost, enzyme cost and enrichment of methane g

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Swelling-Related Processes in Hydrogels,standing importance. The kinetics of swelling and shrinking is determined by different diffusion processes (Sect. .). The cooperative motion of the net chains is characterized by a cooperative diffusion coefficient ... The time dependence of the degree of swelling for gels of different geometries is