| 书目名称 | Hydrocolloid Applications | | 副标题 | Gum technology in th | | 编辑 | A. Nussinovitch | | 视频video | | | 图书封面 |  | | 描述 | Water-soluble gums are beneficial in many fields, including food, agricul ture, adhesives, biotechnology, ceramics, cosmetics, explosives, paper, tex tiles and texturization, among many others. It is almost impossible to spend a day without directly or indirectly enjoying their qualities. This book on hydrocolloid applications is divided into two major portions. The first is devoted to a few important gelling and non-gelling gums, their sources, the raw materials from which they are manufactured, their structures, functions and properties, followed by their food applica tions. The second part of the book details gums‘ industrial, non-food uses in a unique way: it assumes the reader‘s unfamiliarity with the many fields in which gums can be useful. It, therefore, provides a broad introduction to the development, technology and many aspects of gums‘ major non-food uses, as well as giving detailed explanations of where, when and how gums are incorporated into products in these industries. The text is also accom panied by a detailed index, designed to help the reader locate information easily. I wish to thank the publishers for giving me the opportunity to write this book. Their pat | | 出版日期 | Book 1997 | | 关键词 | agriculture; cellulose; colloid; food | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-4615-6385-3 | | isbn_softcover | 978-1-4613-7933-1 | | isbn_ebook | 978-1-4615-6385-3 | | copyright | Springer Science+Business Media Dordrecht 1997 |
The information of publication is updating
|
|
发表于 2025-3-21 19:31:43
