| 书目名称 | Hydrocarbon and Lipid Microbiology Protocols | | 副标题 | Petroleum, Hydrocarb | | 编辑 | Terry J. McGenity,Kenneth N. Timmis,Balbina Nogale | | 视频video | | | 概述 | Offers readily reproducible, step-by-step laboratory methods.Provides helpful tips and tricks to complement the protocols.Includes troubleshooting advice.Features practical laboratory guidelines to pr | | 丛书名称 | Springer Protocols Handbooks | | 图书封面 |  | | 描述 | .This Volume presents methods for analysing and quantifying petroleum, hydrocarbons and lipids, based on their chemical and physical properties as well as their biological effects. It features protocols for extracting hydrocarbons from solid matrices, water and air, and a dedicated chapter focusing on volatile organic compounds. Several approaches for separating and detecting diverse classes of hydrocarbons and lipids are described, including: (tandem) gas chromatography (GC) coupled with mass spectrometry (MS) or flame-ionisation detection, Fourier-transform induction-coupled-resonance MS, and fluorescence-based techniques. The book details high-performance liquid chromatography MS for microbial lipids, as well as a combination of techniques for naphthenic acids. Two chapters focus on quantifying bioavailable hydrocarbon fractions by using cyclodextrin sorbents and bacterial bioreporters, respectively, while a closing chapter explains how compound-specific stable-isotope analysis can be used to measure the fate of hydrocarbons in the environment. ..Hydrocarbon and Lipid Microbiology Protocols..There are tens of thousands of structurally different hydrocarbons, hydrocarbon derivati | | 出版日期 | Book 2017 | | 关键词 | Bacterial bioreporter assays; Biodegradation; Bioremediation and natural attenuation; Hydrocarbon bioav | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-662-52793-1 | | isbn_softcover | 978-3-662-57083-8 | | isbn_ebook | 978-3-662-52793-1Series ISSN 1949-2448 Series E-ISSN 1949-2456 | | issn_series | 1949-2448 | | copyright | Springer-Verlag Berlin Heidelberg 2017 |
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发表于 2025-3-21 19:44:53
