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Titlebook: Hybride PPS für heterogene Fertigungsstrukturen; Frank Schlüter Book 2001 Springer Fachmedien Wiesbaden 2001 Management.Produktion.Produkt

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ological and health effects.Offers detailed case studies of .This Reference Work provides a comprehensive overview of bioactive compounds found in underutilized fruits and nuts around the world and it elucidates their pharmacological, biological and health effects. In this book, readers will learn a
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Frank Schlüterological and health effects.Offers detailed case studies of .This Reference Work provides a comprehensive overview of bioactive compounds found in underutilized fruits and nuts around the world and it elucidates their pharmacological, biological and health effects. In this book, readers will learn a
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Frank Schlüterab, amaranth, tarragon, Malabar spinach, borage, Ethiopian rape, goosefoot, chicory, spider plant, mallow, sea kale, curcuma, squash, roselle, water spinach, bitter melon, drumstick, tassel hyacinth, prickly pear, parsnip, tomatillo, Indian poke, purslane, yellow cresses, black nightshade, and water
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unds such as fatty acids, steroids, lipids, amino acids, vitamins, minerals, and bioactives, including alkaloids, flavonoids, glycosides, phenolic acids, saponins, terpenoids, tannins, and carotenoids have been found in . seeds, roots, stem, and leaves, depending on the plant maturity stage, cultiva
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Frank Schlütersorders. Current estimate reveal that 25% of the commonly used modern medicines contain compounds isolated from plants. Ajwain or . Linn. (.) is a medicinal herb belonging to the Apiaceae family; its leaves and seed-like fruits are used as spice. It possesses many extractable compounds such as carbo
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unds such as fatty acids, steroids, lipids, amino acids, vitamins, minerals, and bioactives, including alkaloids, flavonoids, glycosides, phenolic acids, saponins, terpenoids, tannins, and carotenoids have been found in . seeds, roots, stem, and leaves, depending on the plant maturity stage, cultiva
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Frank Schlüterften consumed for their phytochemical and nutritional worth. . (L.). Schott is an essential plant that is utilized for its nutritional and phytochemical properties. It is commonly called taro, which is very rich in plant secondary metabolites and their respective pharmacological properties. Taro is
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