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Titlebook: Humanistic Perspectives in Hospitality and Tourism, Volume II; CSR and Person-Centr Kemi Ogunyemi,Ebele Okoye,Omowumi Ogunyemi Book 2022 Th

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发表于 2025-3-21 17:01:34 | 显示全部楼层 |阅读模式
书目名称Humanistic Perspectives in Hospitality and Tourism, Volume II
副标题CSR and Person-Centr
编辑Kemi Ogunyemi,Ebele Okoye,Omowumi Ogunyemi
视频video
概述Draws on an international range of scholars to deliver a thoughtful exploration of humanistic management in tourism.Brings together a variety of interdisciplinary perspectives, from anthropology to or
丛书名称Humanism in Business Series
图书封面Titlebook: Humanistic Perspectives in Hospitality and Tourism, Volume II; CSR and Person-Centr Kemi Ogunyemi,Ebele Okoye,Omowumi Ogunyemi Book 2022 Th
描述.​This book, the second of two volumes, uses a framework of philosophical anthropology, and the concepts of humanistic leadership and humanistic management, to explore the value of work in the hospitality and tourism industry. It presents robust theoretical and practical implications for professionalism and excellence at work..Following on the first volume‘s focus on the personal dimension of hospitality, this volume explores hospitality from a viewpoint that goes beyond the individual, first situating hospitality within culture, then engaging its internal and external customers and finally integrating issues like vulnerability, sustainability, social responsibility, and industry resilience in the face of the pandemic..These volumes will be of use to academics and practitioners in the fields of hospitality and tourism management, humanistic and transformational leadership, corporate social responsibility, human resource management, customer service, and workplace spirituality..
出版日期Book 2022
关键词humanistic leadership; management; work; hospitality; service management
版次1
doihttps://doi.org/10.1007/978-3-030-95585-4
isbn_softcover978-3-030-95587-8
isbn_ebook978-3-030-95585-4Series ISSN 2662-124X Series E-ISSN 2662-1258
issn_series 2662-124X
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
The information of publication is updating

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CSR and Person-Centred Care in Hospitality and Tourism,ieve this. Humanistic perspectives focus on the human person as a free being endowed with intelligence and will, capable of making choices and of self-actualisation. Most of the discussion in the following chapters is based on this affirmation. Truly, the interactions of humans with themselves and w
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Hospitality in Indigenous Nigerian Culturescoming strangers, elaborate greetings continued as the host discreetly prepared food. In Eastern Nigeria, the kolanut is offered as a sign of peace and prayers are offered before sharing it into small pieces. These cultural practices present the entertainment of guests as a positive and virtuous act
发表于 2025-3-22 11:30:47 | 显示全部楼层
Harnessing Technology for Hospitality and Tourismrk and privacy or security. In order to dissect and elucidate some of these concerns, this book chapter is an attempt to situate technology with the hospitality industry from various perspectives: historical, philosophical, socio-cultural, economic, policy, and so on, arranged around four broad them
发表于 2025-3-22 13:23:30 | 显示全部楼层
Internal Customers: The Asset of the Humanistic Workplacertain level of communication and cooperation across units within the organization, such that everyone is implicated in the satisfaction of the external customer. Important aspects such as respecting the dignity of the internal customer, and understanding the humanistic workplace as a venue for human
发表于 2025-3-22 18:12:45 | 显示全部楼层
Nursing Homes: The Person-Centred Care (PCC) Modeln the person. This model highlights the promotion of personal family, the orientation to individual needs, the flexibility of services, the importance of family involvement and the relevant role that hospitality services play in achieving this purpose.
发表于 2025-3-23 00:41:14 | 显示全部楼层
Hospitality, Tourism and Vulnerability work hours/load, a lack of prestige among peers to mention a few. Employers have also been exploited by guests and their employees. Persons with disability seeking drink/food/accommodation or employment have suffered rejection. All these necessitate a call to action for adequate policies to be in p
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Corporate Social Responsibility in Hospitality Industry: A Humanistic Perspectivepeting models of CSR. His quadrant of economic, legal, ethical, and charity dimensions to CSR are useful in thinking about the social responsibility of businesses in the industry. However, this work argues that Carroll’s model of placing economic and legal responsibility at the heart of CSR is probl
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