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Titlebook: Humanistic Perspectives in Hospitality and Tourism,Volume 1; Excellence and Profe Kemi Ogunyemi,Omowumi Ogunyemi,Ebele Okoye Book 2022 The

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发表于 2025-3-21 17:05:14 | 显示全部楼层 |阅读模式
书目名称Humanistic Perspectives in Hospitality and Tourism,Volume 1
副标题Excellence and Profe
编辑Kemi Ogunyemi,Omowumi Ogunyemi,Ebele Okoye
视频video
概述Draws on an international range of scholars to deliver a thoughtful exploration of humanistic management in tourism.Brings together a variety of interdisciplinary perspectives, from anthropology to or
丛书名称Humanism in Business Series
图书封面Titlebook: Humanistic Perspectives in Hospitality and Tourism,Volume 1; Excellence and Profe Kemi Ogunyemi,Omowumi Ogunyemi,Ebele Okoye Book 2022 The
描述.This book, the first of two volumes, uses a framework of philosophical anthropology, and the concepts of humanistic leadership and humanistic management, to explore the value of work in the hospitality and tourism industry. It presents robust theoretical and practical implications for professionalism and excellence at work. .This volume addresses the hospitality professional, beginning with an exploration of the foundational literature, before moving on to discuss topics like the concept of human dignity at work, how one can find meaning within the hospitality industry, spirituality at work, philosophy in the world of work, and personal development. .These volumes will be of use to academics and practitioners in the fields of hospitality and tourism management, humanistic and transformational leadership, corporate social responsibility, human resource management, customer service, and workplace spirituality. .
出版日期Book 2022
关键词humanistic management; leadership; work; hospitality; service management; tourism; anthropology
版次1
doihttps://doi.org/10.1007/978-3-030-95671-4
isbn_softcover978-3-030-95673-8
isbn_ebook978-3-030-95671-4Series ISSN 2662-124X Series E-ISSN 2662-1258
issn_series 2662-124X
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
The information of publication is updating

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发表于 2025-3-21 22:05:02 | 显示全部楼层
The Heart of Hospitality and the Historical Development of the Care for Persons human virtue toward the weak, the disabled, and the stranger. Early notions of hospitality held respect for the dignity and personhood of both host and guest, with prohibitions against instrumentalization of either. The basic activities of hospitality were stable across cultures: commensality, conv
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Virtues-Practices-Goods-Institutions Framework, the Market Economy, and Virtue Ethicsrism sector. This framework is a way to operationalize the virtues expounded by Aristotle. The study expounds MacIntyre’s virtue ethics theory for the hospitality and tourism industry thriving in a commercial and competitive business environment. A sustainably fair, just, and ethical environment can
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Hospitality, Tourism, and Philosophy of the Personrson leading to a better understanding of oneself and other people. Knowledge of philosophical anthropology is very relevant to the hospitality and tourism industry as people are at the centre of its core business. A good understanding of the human person could enrich activities within the industry
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Who Is the Other in the Hospitality Industry? Personhood at the Root of Transformed Workfirst question: .? Each human person is an intimate unity of body and soul, and a free agent of his own activity. Each human person is also a unique . However, this . is never an isolated reality: in daily existence, it is always in relation with a .. The human person is open to others and social by
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Who Am I? Unity of Life and Personal Growthd . Knowing and understanding the self is an essential point of departure for personal growth. A key word here is . To grow, one must unite the different powers within oneself—reason, desires for pleasure, desires which give energy against difficulties, and free will—integrating these in choice and
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Character Development in Hospitality and Tourismuch activities include those in their workplace. This chapter proposes a two-way approach to personal growth in the hospitality and tourism industry. It suggests that the practitioner needs to foster both continuous professional development and character development to become a good professional. It
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