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Titlebook: Human Growth and Nutrition in Latin American and Caribbean Countries; Sudip Datta Banik Book 2023 The Editor(s) (if applicable) and The Au

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书目名称Human Growth and Nutrition in Latin American and Caribbean Countries
编辑Sudip Datta Banik
视频video
概述Analyzes biocultural factors that shape growth and nutrition of children, youth in Latin America and the Caribbean.Presents studies on child and youth nutrition, development and health from the perspe
图书封面Titlebook: Human Growth and Nutrition in Latin American and Caribbean Countries;  Sudip Datta Banik Book 2023 The Editor(s) (if applicable) and The Au
描述.This book analyzes biological and sociocultural factors that influence nutritional status, physical growth, development and maturation of children and adolescents in Latin American and Caribbean (LAC) countries in the perspective of human ecology.  Chapters in this book bring together both theoretical and empirical studies that take into account human biological and environmental conditions to understand how ethnic diversity, culturally determined lifestyle and dietary habits influence biological variation of human growth and nutrition in nine LAC countries: Argentina, Brazil, Chile, Cuba, Dominican Republic, El Salvador, Guatemala, Mexico, and Peru...The book is divided into three sections. Chapters in the first section analyze nutritional and epidemiological aspects of child growth in the region. Articles in the second section focus on methods to evaluate human growth, development, and maturation. Finally, the third section brings together a series of studies representing different LAC countries,  analyzing biocultural impacts on child growth and nutrition. By bringing together studies about the relationship between human biology, cultural diversity, nutrition and health in a re
出版日期Book 2023
关键词Maternal and Child Health; Malnutrition; Obesity; Growth; Nutrition; Latin America; Stunting; Overweight; Ch
版次1
doihttps://doi.org/10.1007/978-3-031-27848-8
isbn_softcover978-3-031-27850-1
isbn_ebook978-3-031-27848-8
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
The information of publication is updating

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The Complex Relationship Between Food Insecurity and Malnutritionient food, but also to safe and nutritionally adequate foods that correspond to cultural values and preferences and that allow everyone to meet her or his dietary needs in terms of macro and micronutrients in order to enjoy an active and healthy life (FAO, Declaration on world food security. World f
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Globalization, Diet and Child Health in Three Latin American Indigenous Populationsinfants and children. Case studies are drawn from fieldwork in communities of Tsimane forager-farmers in the Bolivian Amazon, Venezuelan Pumé hunter-gatherers, and Yucatec Maya subsistence farmers in Mexico. The chapter will illustrate how globalization, modernization, and the nutrition transition c
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Non-nutritional Components in the Dietsh fruits and vegetables may contain these components either through the intentional or accidental application of pesticides, herbicides, and other chemical treatments to lands on which food is grown, and/or to the vegetation itself. The extent of these inclusions can be estimated from records of th
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Reference Curves of Growth from Colombian National Surveys and Anthropometric Secular Trendsof the Nutritional Situation (ENSIN 2015) in Colombia was analyzed to study their ability to yield local reference curves of height, weight, and BMI to follow health of urban and rural children. The effect of the detection of outliers in the model and how to obtain a suitable fitting are discussed.
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The Extent of Residual Lower-Extremity Shortening in the Origins of Endemic Stunting Among Guatemaland the biological assessment of stunting (low height-for-age). This study aims to apply photographic imaging to compare the trunk-to-leg ratio of preschool children from public schools (students representing households with low socioeconomic status or SES) to the peers from private schools (high SES
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