Titlebook: How Fermented Foods Feed a Healthy Gut Microbiota; A Nutrition Continuu M. Andrea Azcarate-Peril,Roland R. Arnold,José M. Book 2019 Spring

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Fermented Dairy Productsed from the fermentation process enhance the milk nutritive value and digestibility, whereas dairy microorganisms could be the perfect carriers for reseeding the gut microbiota. The structural food matrix of fermented milk facilitates the delivery of viable microorganisms to the intestinal tract. Fe

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Introduction to the Oral Cavityestinal tract, as well as that of the respiratory tract. The mouth has a variety of discrete niches and environmental conditions (microhabitats) that select for and discriminate against a vast array of microorganisms that ultimately determine the microbiome. The oral microbiome is an important contr

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Defining the Healthy Oral Microbiomeer revises the traditional methods utilized to study the mouth microbiota as well as novel technologies that allowed to have a complete picture of the oral microbial repertoire. The differences in microbiota composition between the different oral microenvironments saliva and mucosa and a broad strok

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Dysbiosis of the Oral Microbiome the human body and its microbiome, due to its composition and consistency. On the other hand, the oral microbiome will affect food processing and impact the human gut microbiome, since bacterial biofilm that is processed within saliva forms the food bolus, which will then be swallowed. The mouth is

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