| 书目名称 | History of Artificial Cold, Scientific, Technological and Cultural Issues | | 编辑 | Kostas Gavroglu | | 视频video | | | 概述 | Discusses technological and scientific dimensions as well as cultural implications.Contains details of the discovery of the unexpected and “bizarre” phenomena of superconductivity and superfluidity.Fo | | 丛书名称 | Boston Studies in the Philosophy and History of Science | | 图书封面 |  | | 描述 | The history of artificial cold has been a rather intriguing interdisciplinary subject (physics, chemistry, technology, sociology, economics, anthropology, consumer studies) which despite some excellent monographs and research papers, has not been systematically exploited. It is a subject with all kinds of scientific, technological as well as cultural dimensions. For example, the common home refrigerator has brought about unimaginably deep changes to our everyday lives changing drastically eating habits and shopping mentalities. From the end of the 19th century to the beginning of the 21st, issues related to the production and exploitation of artificial cold have never stopped to provide us with an incredibly interesting set of phenomena, novel theoretical explanations, amazing possibilities concerning technological applications and all encompassing cultural repercussions. The discovery of the unexpected and “bizarre” phenomena of superconductivity and superfluidity, the necessity to incorporate macroscopic quantum phenomena to the framework of quantum mechanics, the discovery of Bose-Einstein condensation and high temperature superconductivity, the use of superconducting magnets fo | | 出版日期 | Book 2014 | | 关键词 | 17th century experimental philosophy; Artificial cold; Domestic Ice-Making Machines; Frozen foods; Histo | | 版次 | 1 | | doi | https://doi.org/10.1007/978-94-007-7199-4 | | isbn_softcover | 978-94-024-0016-8 | | isbn_ebook | 978-94-007-7199-4Series ISSN 0068-0346 Series E-ISSN 2214-7942 | | issn_series | 0068-0346 | | copyright | Springer Science+Business Media Dordrecht 2014 |
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发表于 2025-3-21 17:45:08
