Titlebook: Heritage Tourism Beyond Borders and Civilizations; Proceedings of the T İnci Oya Coşkun,Alan Lew,Semra Günay Aktaş Conference proceedings 2

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Gastronomy Tourism in the Eyes of the Local People: The Bergama Case is promoted to tourists and at food festivals, and most importantly, the advantages and disadvantages of Bergama local food. A qualitative research method was used to obtain data from interviews with 54 locals who participated in the survey. Results indicated that Bergama has a high potential to pr

纵火

An Evaluation of Chefs’ Views on the Culinary Arts and Design Processess. The results of the study revealed how the chefs defined the culinary art and the culinary artist. They also revealed that the chefs drew inspiration from a variety of sources, forming their own styles based on other chefs’ dishes, traditional Turkish cuisine, nature, technology, artwork, and goth

BOGUS

The Potential of Amasya Cuisine for Gastronomy Tourismof the oldest traditions about culinary culture continue in Amasya. As a result of the study, the city, which has a deep-rooted history, hosts Ottoman cuisine in its cuisine, and still preserves its originality. It is determined that Amasya cuisine has potential. However, there are deficiencies in t

Hirsutism

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Evaluation of Rural Culture in Ödemiş-Lübbey Using Creative Tourisme tourism, which is viewed today as the tourism approach of the present and future, and the new attractions that are brought to the countryside, while the number of tourists participating in cultural tourism increases, along with the expectations of postmodern tourists. Within this scope, Lübbey vil

小争吵

The Evolution of Heritage Tourism Destinations in Protected Rural Regionsontinues in defiance of counter-discourses such as protection, conservation, carrying capacities and governance. As an example of this phenomenon, an archaeological and natural protected heritage destination that is located in a rural area—as is the case with many Mediterranean HTDs—named Olympos, a