| 书目名称 | Hepatitis A Virus in Food | | 副标题 | Detection and Inacti | | 编辑 | Glòria Sánchez | | 视频video | | | 丛书名称 | SpringerBriefs in Food, Health, and Nutrition | | 图书封面 |  | | 描述 | Hepatitis A virus (HAV) is responsible for around half of the total number of hepatitis infections diagnosed worldwide. HAV infection is mainly propagated via the fecal-oral route, and as a consequence of globalization, transnational outbreaks of foodborne infections are reported with increasing frequency. Therefore, in this review, state-of-the-art information on the molecular procedures for HAV detection in food, and the efficacy of common food manufacturing processes are compiled. The purpose of this Brief is to consolidate basic information on various aspects of HAV and to provide a guideline for its prevention and control across the food supply chain from pre-harvest to manufacturing. | | 出版日期 | Book 2013 | | 关键词 | Hepatitis A; detection; prevention; infectious diseases | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-4614-7104-2 | | isbn_softcover | 978-1-4614-7103-5 | | isbn_ebook | 978-1-4614-7104-2Series ISSN 2197-571X Series E-ISSN 2197-5728 | | issn_series | 2197-571X | | copyright | Gloria Sanchez 2013 |
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发表于 2025-3-21 19:41:44
