Titlebook: Hemicellulose Biorefinery: A Sustainable Solution for Value Addition to Bio-Based Products and Bioen; Michel Brienzo Book 2022 The Editor(

Canyon

Sustainable Biorefinery Processing for Hemicellulose Fractionation and Bio-based Products in a Circproduction of high added value compounds and bioenergy in terms of biorefinery philosophy and impacting the development of the circular bioeconomy. For this reason, the development of processes at pilot and industrial level for the fractionation of biomass, and the products applied to the food, mate

MILK

总

Composition and Chemical Structure of Hemicelluloses and Polysaccharides with Capability of Gel Foreir potential to form products of immense value as ingredients or additives, and are widely used and commercialized worldwide for manufacturing numerous products, mainly in the pharmaceutical, food, and cosmetic industries. Despite having similar uses, the chemical structure and composition of these

异端

Omniscient

Chemical Modification Strategies for Developing Functionalized Hemicellulose: Advanced Applicationsock material, and a derivatization results in the formation of better feedstock material. Hemicellulose can be used as a bio-polymeric material as it is biodegradable. It also exhibits the advantage of being renewable and it is available in residues/waste. The backbone of the hemicelluloses and the

吹牛者

Repatriate

发酵

Oligosaccharides from Lignocellulosic Biomass and Their Biological and Physicochemical Properties,rides. These oligosaccharides have physicochemical and biological properties of great interest to several industry sectors, which has made them emerging molecules. They can be produced through chemical or enzymatic hydrolysis, focusing on high efficiency and income to fulfill market needs. The most

libertine

Advances and New Perspectives in Prebiotic, Probiotic and Symbiotic Products for Food Nutrition andnce of intestinal flora are often used as dietary supplements, known as probiotics. Other products marketed as a functional ingredients are the prebiotics, nondigestible oligosaccharides known to selectively stimulate the growth of beneficial bacteria. Prebiotics such as xylooligosaccharides (XOs),

ATOPY

Hemicellulose Sugar Fermentation: Hydrolysate Challenges, Microorganisms, and Value-Added Products,-added by-products with potential use in various activities, such as pharmaceutical, food, or biofuel industries. The conversion of lignocellulosic biomass into bioproducts of industrial value needs to be subjected to pretreatment, enzymatic hydrolysis, fermentation, and distillation or purification