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Titlebook: Harvey Sacks Lectures 1964–1965; Gail Jefferson Book 1989 Springer Science+Business Media Dordrecht 1989 bibliography

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978-94-015-6855-5Springer Science+Business Media Dordrecht 1989
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For many centuries there has been commerce in meat in the form of dried or pickled products or live animals sold into neighbouring countries for slaughter. The invention of refrigeration around 1875 permitted the meat trade to develop in the form of chilled and frozen carcasses or pieces, as well as of live animals.
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George PsathasThe productivity of modern agriculture is the result of a remarkable fusion of technology and science (White, 1968; Asimov, 1979). In the West this fusion was built on ideological foundations that, from the early Middle Ages, has valued both the improvement of material well being and the advancement of knowledge.
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Gail JeffersonThe existence of CFT in fifteenth-century Korea testifies to the inventiveness and ingenuity of Korean farmers in their use and management of limited resources, biodiversity, ecosystem dynamics, and ingenious use of physiognomies of the Korean topography, categorized for traditional knowledge, practices, and technologies.
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Rules of Conversational Sequence,I’ll start off by giving some quotations.
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On Suicide Threats Getting Laughed Off,Here are some lines that occurred in one of the conversations I collected. This is a woman talking.
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