Titlebook: Hartmann von Aue; Peter Wapnewski Textbook 1976Latest edition Springer-Verlag GmbH Deutschland 1976

spondylosis

Peter Wapnewskil 1972/3. This combination of resources to meet targets is the second stage of planning — preparing the blueprint. The subsequent stages — implementation and follow-up — will be dealt with in later chapters.

habile

中止

Peter Wapnewskia method suitable for an evaluation of drought in agricultural land. Dry seasons in the time series from 1960 to 2014 were determined according to the monthly Palmer Drought Severity Index (PDSI). The field research was carried out on 12 sites including western Slovakia, Prešov, Trnava and Nitra reg

Militia

Peter Wapnewskiimagery and correlations between PDSI and NDVI and NDVI and selected field crop yields. The strongest drought impact on spring barley yields was observed in May, on winter wheat yields were observed in April. Maize did not react so sensitively to drought, but the strongest relationship was observed

disciplined

Peter Wapnewskiated coastal shipping and initiated major reforms of the waterfront industry. Another major cost imposition on farming was union militancy in the meat freezing industry. The Government accepted the need to get away from traditionalism and protection and deregulated the industry. Also, unemployment w

革新

不能根除

Peter Wapnewskichology, sociology and planning. The problem is partially solved by accepting E. S. Mason’s argument (‘The Political Economy of Resource Use’, in ., ed. H. Jarrett; Resources for the Future, Johns Hopkins University Press, 1958) that the output and consumption of food products is sufficiently differ

尽责

Peter Wapnewskiryone favors. The agricultural community’s view that what must be sustained is production is contrasted with other views that the environment, other creatures, public health, small farms, and rural communities must be considered. Production is important but other criteria should often be primary. Bi

平项山

Peter Wapnewskis is presented. Increasing production is required but is not a justification for all aspects of agricultural technology which impose real and perceived risks to the environment and all who must eat. Failure to consider the ethical dimension of the agricultural enterprise and engage in realistic disc

小口啜饮