Titlebook: Handbook on Ingredients for Aquaculture Feeds; Joachim W. Hertrampf,Felicitas Piedad-Pascual Book 2000 Springer Science+Business Media Dor

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Book 2000 other proteinaceous commodities are being considered as partial or complete replacement for fish meal, especially use of plant protein sources such as soybean meal. In the past five years, vegetable protein meal production has increased 10% while fish meal production has dropped over 50%, since 198

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Joachim W. Hertrampf Dr. sc. agr., Dipl. agr., Dipl.-Ing.,Felicitas Piedad-Pascual Ph.D. Nutr., M.S. provide a framework within which the various established theories of formally specifying programs may be applied to ADA. 4. Annotations should be equally well 978-3-540-17980-1978-3-540-47202-5Series ISSN 0302-9743 Series E-ISSN 1611-3349

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Joachim W. Hertrampf Dr. sc. agr., Dipl. agr., Dipl.-Ing.,Felicitas Piedad-Pascual Ph.D. Nutr., M.S. provide a framework within which the various established theories of formally specifying programs may be applied to ADA. 4. Annotations should be equally well 978-3-540-17980-1978-3-540-47202-5Series ISSN 0302-9743 Series E-ISSN 1611-3349

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ecially use of plant protein sources such as soybean meal. In the past five years, vegetable protein meal production has increased 10% while fish meal production has dropped over 50%, since 198978-1-4020-1527-4978-94-011-4018-8