| 书目名称 | Handbook of Organic Food Processing and Production | | 编辑 | Simon Wright (Development Manager) | | 视频video | | | 图书封面 |  | | 描述 | The increasing interest in organic foods has created a need for this book, the first practical manual to cover the processing of organic food and drink. The book shows how a company can process organic foods, emphasising economic and legal considerations. The authors have been selected for their extensive ‘hands-on‘ experience of organic food processing. By demystifying the processing of organic foods this book will encourage those from outside the current organic food industry to become involved. An initial introduction to organic food is followed by a review of organic legislation (chapter 2) and the organic certification process (chapter 3). The following six chapters cover the major organic commodity groups: Fruit and Vegetables, Cereal Products, Meat and Meat Products, Dairy Products, Other Processed Foods and Alcoholic Drinks. Chapter 10 is devoted to developments in the USA. Finally there is an extensive directory, giving details of the major players and organic organisations throughout the world. The book will appeal to technical and marketing personnel in organic food and drink processing companies, as well as their counterparts in companies who want to become involved. Ot | | 出版日期 | Book 1994 | | 关键词 | agriculture; food; food industry; food processing; food science; processing | | 版次 | 1 | | doi | https://doi.org/10.1007/978-1-4615-2107-5 | | isbn_softcover | 978-1-4613-5877-0 | | isbn_ebook | 978-1-4615-2107-5 | | copyright | Springer Science+Business Media Dordrecht 1994 |
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发表于 2025-3-21 19:17:32
