找回密码
 To register

QQ登录

只需一步,快速开始

扫一扫,访问微社区

Titlebook: Handbook of Millets - Processing, Quality, and Nutrition Status; C. Anandharamakrishnan,Ashish Rawson,C. K. Sunil Book 2022 Springer Natur

[复制链接]
查看: 36520|回复: 58
发表于 2025-3-21 17:40:29 | 显示全部楼层 |阅读模式
书目名称Handbook of Millets - Processing, Quality, and Nutrition Status
编辑C. Anandharamakrishnan,Ashish Rawson,C. K. Sunil
视频video
概述Discusses different types of millets, their structure, properties, harvesting, and processing.Provides insights into by-product utilization as well as quality control.Provides current status and chall
图书封面Titlebook: Handbook of Millets - Processing, Quality, and Nutrition Status;  C. Anandharamakrishnan,Ashish Rawson,C. K. Sunil Book 2022 Springer Natur
描述.The book offers an updated perspective on the unique characteristics of millets. Millets are consumed for their health/nutritional benefits, and in the preparation of specialty foods for target groups – from pediatrics to geriatrics. Recent trends suggest the importance of millet in the human diet due to their nutritional importance, ability to grow in high temperatures and drought conditions, and their resistance to pests and diseases. This book highlights different types of millet and discusses their properties as well as nutritional and anti-nutritional values. In addition, the book also provides information on the physiochemical properties, future prospects, current methodologies, and agricultural practices. The last few parts cover the emerging technologies in millet processing, by-products utilization, quality standards, and the current millet industry scenario. The book provides a comprehensive overview of the status of millet processing, quality, and nutraceutical product manufacture...The book is a resourceful read for students and researchers in food sciences, as well as industry experts..
出版日期Book 2022
关键词Millets; pearl millets; grains; food processing; finger millets
版次1
doihttps://doi.org/10.1007/978-981-16-7224-8
isbn_softcover978-981-16-7226-2
isbn_ebook978-981-16-7224-8
copyrightSpringer Nature Singapore Pte Ltd. 2022
The information of publication is updating

书目名称Handbook of Millets - Processing, Quality, and Nutrition Status影响因子(影响力)




书目名称Handbook of Millets - Processing, Quality, and Nutrition Status影响因子(影响力)学科排名




书目名称Handbook of Millets - Processing, Quality, and Nutrition Status网络公开度




书目名称Handbook of Millets - Processing, Quality, and Nutrition Status网络公开度学科排名




书目名称Handbook of Millets - Processing, Quality, and Nutrition Status被引频次




书目名称Handbook of Millets - Processing, Quality, and Nutrition Status被引频次学科排名




书目名称Handbook of Millets - Processing, Quality, and Nutrition Status年度引用




书目名称Handbook of Millets - Processing, Quality, and Nutrition Status年度引用学科排名




书目名称Handbook of Millets - Processing, Quality, and Nutrition Status读者反馈




书目名称Handbook of Millets - Processing, Quality, and Nutrition Status读者反馈学科排名




单选投票, 共有 0 人参与投票
 

0票 0%

Perfect with Aesthetics

 

0票 0%

Better Implies Difficulty

 

0票 0%

Good and Satisfactory

 

0票 0%

Adverse Performance

 

0票 0%

Disdainful Garbage

您所在的用户组没有投票权限
发表于 2025-3-22 00:12:45 | 显示全部楼层
Effect of Processing on Functional Characteristics, Physiochemical Properties, and Nutritional Acceroelements and reduce the anti-nutritional factors like phytates, tannins, and oxalates present in millets. This chapter provides an insight into the effect of different processing techniques on the nutritional, anti-nutritional, functional, and physiochemical properties of millets.
发表于 2025-3-22 01:26:47 | 显示全部楼层
as well as quality control.Provides current status and chall.The book offers an updated perspective on the unique characteristics of millets. Millets are consumed for their health/nutritional benefits, and in the preparation of specialty foods for target groups – from pediatrics to geriatrics. Recen
发表于 2025-3-22 08:21:15 | 显示全部楼层
C. K. Sunil,Ashish Rawson,C. Anandharamakrishnancle. This applies to an even greater extent to autonomous vehicles. Electromechanical steering and steerby-wire systems are one solution available. At the same.time, the brake system as a safety component needs to be developed in such a way that it fulfills the requirements of powertrain hybridization and electrification..
发表于 2025-3-22 09:21:48 | 显示全部楼层
R. Ravikesavan,A. P. Sivamurugan,K. Iyanar,J. Lydia Pramitha,A. Nirmalakumaricle. This applies to an even greater extent to autonomous vehicles. Electromechanical steering and steerby-wire systems are one solution available. At the same.time, the brake system as a safety component needs to be developed in such a way that it fulfills the requirements of powertrain hybridization and electrification..
发表于 2025-3-22 13:33:36 | 显示全部楼层
发表于 2025-3-22 18:59:14 | 显示全部楼层
发表于 2025-3-22 23:36:17 | 显示全部楼层
发表于 2025-3-23 04:58:30 | 显示全部楼层
Anila Wilson,Arunkumar Elumalai,J. A. Moses,C. Anandharamakrishnancle. This applies to an even greater extent to autonomous vehicles. Electromechanical steering and steerby-wire systems are one solution available. At the same.time, the brake system as a safety component needs to be developed in such a way that it fulfills the requirements of powertrain hybridization and electrification..
发表于 2025-3-23 07:04:37 | 显示全部楼层
Saikat Datta Mazumdar,Durgalla Priyanka,Yarlagadda Akhilacle. This applies to an even greater extent to autonomous vehicles. Electromechanical steering and steerby-wire systems are one solution available. At the same.time, the brake system as a safety component needs to be developed in such a way that it fulfills the requirements of powertrain hybridization and electrification..
 关于派博传思  派博传思旗下网站  友情链接
派博传思介绍 公司地理位置 论文服务流程 影响因子官网 SITEMAP 大讲堂 北京大学 Oxford Uni. Harvard Uni.
发展历史沿革 期刊点评 投稿经验总结 SCIENCEGARD IMPACTFACTOR 派博系数 清华大学 Yale Uni. Stanford Uni.
|Archiver|手机版|小黑屋| 派博传思国际 ( 京公网安备110108008328) GMT+8, 2025-5-20 00:53
Copyright © 2001-2015 派博传思   京公网安备110108008328 版权所有 All rights reserved
快速回复 返回顶部 返回列表