Titlebook: Handbook of International Trade; Michael Z. Brooke,Peter J. Buckley Book 1988 Palgrave Macmillan, a division of Macmillan Publishers Limit

OAK

书目名称Handbook of International Trade影响因子(影响力)




书目名称Handbook of International Trade影响因子(影响力)学科排名




书目名称Handbook of International Trade网络公开度




书目名称Handbook of International Trade网络公开度学科排名




书目名称Handbook of International Trade被引频次




书目名称Handbook of International Trade被引频次学科排名




书目名称Handbook of International Trade年度引用




书目名称Handbook of International Trade年度引用学科排名




书目名称Handbook of International Trade读者反馈




书目名称Handbook of International Trade读者反馈学科排名

啜泣

Overview: Designed for the businessman, this is a handbook of international trade.978-1-349-09874-3

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SUGAR

https://doi.org/10.1007/978-1-349-09874-3business; economics; international business; international economics; international trade; management; tra

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网络添麻烦

Licensing, Franchising, and Other Contractual Arrangements,counting for 12% to 13% of British trade, these methods of earning money abroad have become more popular in recent years. Often regarded as second best to export or direct investment, substantial returns are yet produced, on minimal investment, risk is reduced and new markets are penetrated in this way.

prediabetes

Key Markets,The rest (chapters 5.2 to 5.12) is split up into suitable regions and covers the main details needed by those seeking information on the countries. Most chapters contain suggestions for more detailed information which can also be found in part 8. National policies are also affected by those of regional treaty organisations examined in part 7.

overreach

Special Industrial Sectors,agribusiness, education, and the service industries in general all require different handling in the field of foreign trade from the usual methods of export, licensing, or investment. These are outlined in this part.

Countermand

Adherent

Strategic Issues,Part 1 deals with the general issues that face the international trader. The methods of operating the strategies once chosen are discussed in the later parts.