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Titlebook: Handbook of Industrial Chemistry and Biotechnology; James A. Kent,Tilak V. Bommaraju,Scott D. Barnicki Book 2017Latest edition Springer In

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书目名称Handbook of Industrial Chemistry and Biotechnology
编辑James A. Kent,Tilak V. Bommaraju,Scott D. Barnicki
视频video
概述Provides an integrated view of manufacturing areas with other topics essential in the new era.Details data on the chemistry, engineering, economics, and infrastructure of the industry.Covers materials
图书封面Titlebook: Handbook of Industrial Chemistry and Biotechnology;  James A. Kent,Tilak V. Bommaraju,Scott D. Barnicki Book 2017Latest edition Springer In
描述This widely respected and frequently consulted reference work provides a wealth of information and guidance on industrial chemistry and biotechnology. Industries covered span the spectrum from salt and soda ash to advanced dyes chemistry, the nuclear industry, the rapidly evolving biotechnology industry, and, most recently, electrochemical energy storage devices and fuel cell science and technology..Other topics of surpassing interest to the world at large are covered in chapters on fertilizers and food production, pesticide manufacture and use, and the principles of sustainable chemical practice, referred to as green chemistry..Finally, considerable space and attention in the Handbook are devoted to the subjects of safety and emergency preparedness..It is worth noting that virtually all of the chapters are written by individuals who are embedded in the industries whereof they write so knowledgeably..
出版日期Book 2017Latest edition
关键词Biomass Conversion; Biotechnology; Chemical Engineering; Chemistry Industry; Industrial Chemistry; Kent; R
版次13
doihttps://doi.org/10.1007/978-3-319-52287-6
isbn_softcover978-3-319-84866-2
isbn_ebook978-3-319-52287-6
copyrightSpringer International Publishing AG 2017
The information of publication is updating

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D. Lynn Gordon,Jordan L. Arthur,Verlene Lovell,Lee F. McKenzie
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The Agrochemical Industrying off patent post 2015 to help the readers to identify and develop generic active ingredients to meet the global demand for food, feed, fibre and energy as well as to maintain general hygiene of homes.
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Fertilizers and Food Productiontric tons (mt) in 1970 to over 2600 million mt in 2013..The United Nations projects that, by 2050, the world will have 2.4 billion more inhabitants from the current level of 7.2 billion. Given the dietary changes, 70% more food needs to be produced. This increase must be achieved under land and wate
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Sugar and Other Sweetenersas exported, with Brazil being the largest exporter (Supplement to A first look at the 2016-17 sugar balance, 38, 2016). China was the largest importer in 2015/2016 followed closely by Indonesia, the European Union, then the USA (Supplement to A first look at the 2016-17 sugar balance, 38, 2016). Al
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Handbook of Industrial Chemistry and Biotechnology
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